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One in two tins of tuna labelled sustainable, overtaking cod as UK’s top-selling MSC certified fish. One in two cans of tuna on UK supermarket shelves are now labelled as certified […]
Reflecting on a decade of measurable progress in global tuna fisheries. ISSF and global tuna industry collaboration delivers sustained improvements in stock health, transparency, and science-based management. Marking 10 years since […]
MSC’s Buy Blue Protect Dinner campaign goes coast to coast for Easter. Four UK coastal towns that are home to some of Britain’s best-loved and most sustainable seafood are the focus […]
Australia’s seafood champions honoured for sustainable, responsible production. Retailers, producers and innovators honoured at the Australian Sustainable Seafood Awards 2026. Australia’s seafood leaders have been recognised for setting the benchmark […]
Alaska pollock fishery recertified sustainable against MSC Standard. Recertification of the Alaska pollock fishery against the Marine Stewardship Council (MSC) standard was finalized today, reaffirming the fishery’s status as a responsibly […]
Migrant fishers at SENA call for Wi-Fi & labour rights via enforceable brand agreements. Voluntary measures and certification schemes have failed: forced labour remains a risk for fishers and seafood […]
Reliance on MSC Certification enables forced-labour seafood. The Seafood Working Group (SWG), a coalition of labour, human rights, and environmental organisations, has issued an open letter to seafood companies and […]
Yorkshire chippy ticks every box for national marketing award. The Scrap Box in York has received its industry blue tick by winning the Marketing Initiative Award at the recent National […]
Veramaris wins inaugural NASF Sustainability Award. The algae Omega-3 producer recognised for helping to close the fish oil supply gap. The North Atlantic Seafood Forum (NASF) announces that Veramaris has been named […]
JW Marriott Seoul leads Korea in luxury with dual ASC & MSC certification. JW Marriott Hotel Seoul becomes the first Marriott hotel in Korea to receive dual certification from the […]
ASC opens a stakeholder consultation on supply chain requirements covering human rights, humane slaughter and food safety. Aquaculture Stewardship Council (ASC) has launched a 60-day public consultation on proposed revisions to […]
Mismanagement of Antarctic krill fishery putting whales at risk, says WWF. WWF objects to MSC certification of Antarctic krill fishery and urges establishment of network of Marine Protected Area in Southern Ocean Concentrated fishing […]
Scottish pelagic sector disappointed over Waitrose move. Scottish mackerel fishermen and processors under the auspices of the Scottish Pelagic Sustainability Group (SPSG) say they are extremely disappointed that supermarket chain Waitrose […]
Princes achieves 100% MSC-Certified tuna sourcing goal, transforming UK sustainable seafood supply. International food and drink supplier, Princes Group, has announced it has achieved its 2025 commitment to source 100% […]
Seafood Carbon Emissions Profiling Tool shortlisted for NASF 2026 Sustainability Award. Pioneering tool recognised among top three initiatives. The Seafood Carbon Emissions Profiling Tool (SCEPT), developed by Seafish, has been shortlisted as […]
Seafood giants double traceability commitments, but the majority lack implementation plans. FAIRR-led investor engagement helps spur growth in seafood traceability commitments, but current implementation strategies are not yet sufficient […]
Three finalists announced for the NASF Sustainability Award 2026. The North Atlantic Seafood Forum (NASF) has announced the three finalists for the NASF Sustainability Award 2026, recognising outstanding contributions to […]
ALDI Ireland rides wave of certified sustainable seafood sales to win major retail award. ALDI Ireland has been named Irish Supermarket of the Year by the Marine Stewardship Council (MSC), […]
Supermarkets see sales of sustainable seafood soar. UK retailers enjoyed rapid growth in sales of certified sustainable seafood last year (2024-25) thanks in large part to almost two thirds (63%) […]
Shetland scallop and crab fishery’s sustainability commitment recognised with third MSC certification. A Scottish fishery that plays a major part in sustaining a whole island community has been certified to […]
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