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Street-food-inspired seafood offers a new route to growth for fish and chip shops Chef-led recipe inspiration showcases how Norwegian whitefish can help fish and chip shops tap into the street-food […]
Decline in value of Norwegian seafood exports in May, due to lower volumes and a stronger krone. Norway exported seafood worth NOK 13.4 billion in May. This represents a decline of […]
Norway exported seafood worth NOK 13.4 billion in April, a decline of NOK 742 million (5 per cent) compared with the same month last year. The decline is mainly due […]
Significant opportunity for seafood targeting the “protein boom” using clearer messaging and more convenient formats. With 20% of UK consumers now following a high-protein diet[1] the seafood industry is in […]
Clear advice on encouraging young people to choose seafood. These are the very concrete recommendations from Nofima’s researchers to the seafood industry and the Norwegian authorities, who want young consumers to […]
The Norwegian Seafood Council’s latest consumer trends report outlines the key drivers shaping China’s growing appetite for seafood The annual seafood consumer trends report from the Norwegian Seafood Council (NSC) […]
Increased salmon volumes and high wild fish prices drove growth in seafood exports in March. Norway exported seafood worth NOK 15.5 billion in March. This represents an increase of NOK […]
Haaland and Norwegian seafood extend partnership through autumn 2028. The Norwegian Seafood Council (NSC) and Erling Braut Haaland are extending their partnership, with the football star continuing as an ambassador […]
Traditional and international: Cured Norwegian fish across the globe. From the south of Europe, all the way to the Caribbean and to the African continent – Norwegian cured fish, known as […]
Insights from the Norway–UK Seafood Summit Bjørn-Erik Stabell, UK Director, Norwegian Seafood Council A historic setting for future-focused dialogue On 24 February, beneath the vaulted ceilings of Fishmongers’ Hall, the […]
New fall in value for Norwegian seafood exports. Norway exported seafood worth NOK 13.8 billion in February. This is a decrease of NOK 262 million, or 2 per cent, compared with […]
Redefining the future of seafood: powered by innovation, anchored on sustainability. Collaboration, innovation and sustainability were at the heart of discussions at the Norwegian Seafood Council’s annual arena for influential […]
Industry overview before the Norway–UK Seafood Summit. Doors open at 11am today! While the year began with difficulties for Norwegian seafood globally, the UK market continues to demonstrate resilience and […]
Sharp fall in value to the US contributed to decline in Norwegian seafood exports in January. Norway exported seafood worth NOK 14.8 billion in January. This is a decrease of […]
The seafood trends driving rapid change in 2026 . The ‘transformation economy’, shifting demographics and going viral in Asia. Sharing key insights from its annual conference in January, the Norwegian […]
Seafood from Norway names Geir as host vessel for 2026 National Fish and Chip Award winners’ study trip. Seafood from Norway has announced that the vessel Geir will host the […]
Record value for Norwegian seafood exports in 2025, thanks to price growth for wild fish and increased salmon volume. Norway exported a total of 2.8 million tonnes of seafood worth […]
Norway–UK Seafood Summit 2026: Exclusive market insights and industry debate in London. The Norwegian Seafood Council (NSC) will host the Norway–UK Seafood Summit on 24 February 2026 at the historic Fishmongers’ Hall […]
Decline in Norwegian seafood exports for second consecutive month. Norway exported seafood worth NOK 16.6 billion in November. This is a decrease of NOK 608 million, or 4 per cent, compared […]
Celebrating 40 years of Norwegian salmon sushi in Paris. On November 13th, the Norwegian Seafood Council and the Norwegian Embassy in France hosted a special reception at the Ambassador’s residence […]
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