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Woolworths partners with WWF Australia for a sustainable seafood future. With more and more Australian shoppers choosing to buy seafood, Woolworths and the World Wide Fund for Nature (WWF) Australia […]
EU fishing industry denounces NGO advice to stop buying mackerel fished by EU fleet. The EU fishing industry laments and criticizes this week’s ill-informed decision by several fish consumption guides in […]
31st edition Seafood Expo Global/Seafood Processing Global’s Conference Programme to bring more than 80 industry experts to lead over 20 sessions on timely topics. This year’s programme will feature over […]
International chip shops named as National Fish & Chip Awards finalists. The National Fish & Chip Awards is announcing which businesses from around the world are the best at tantalising tastebuds with […]
ASC concludes 2024 Discovery Tours on Chilean shores. Salmon rounds out Responsible Seafood Series, with new locales in line for 2025. The Aquaculture Stewardship Council (ASC) closed 2024 with a […]
2024 a year of milestones and success for ASC and more to come in 2025! As 2024 comes to a close, Aquaculture Stewardship Council (ASC) is celebrating a year filled […]
Supply chain traceability gaps leave global seafood giants at risk amid mounting investor attention. US $6.5 trillion investors engage with seven major seafood companies to improve traceability in supply chains […]
Delight at oyster success in Firth of Forth. Environmentalists ‘delighted’ by success of oysters re-introduced to Firth of Forth 85% of the European flat oysters deployed during Spring this year […]
Two from aquaculture sector awarded Nuffield Farming Scholarship. The Nuffield Farming Scholarships Trust has announced the appointment of 24 new Scholars for 2025, two of whom are from the aquaculture […]
Ecuador leads the way towards sustainable and responsible aquaculture. On Tuesday, October 22, during AquaExpo Guayaquil, the Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) hosted the first edition of the new […]
New report warns Antarctica is approaching a climate change tipping point. Four marine protected areas would protect 26% of the Southern Ocean. Antarctica and its surrounding Southern Ocean are experiencing […]
Triodos Food Transition Europe Fund is taking a minority equity stake in Ocean Rainforest, a Faroe Islands based sustainable grower and processor of seaweed. With this first investment in the […]
Landmark Project UK report showcases seven years of collaboration to improve sustainable fishing practices in UK seas. MSC certification status gained for North Sea plaice. North Sea lemon sole fishery […]
Step forward for High Seas protection in the Oceania region. Landmark science symposium a welcome step forward for High Seas protection in the Oceania region. Australian and International NGOs and science […]
Race to the Top: The best leaders are running to the top. And you? Where are you headed? On Tuesday, October 22, during AquaExpo Guayaquil, the Sustainable Shrimp Partnership (SSP) […]
Appeal against orange roughy MSC certification. The Australian Marine Conservation Society has appealed a ‘baffling’ decision to recommend a fishery that directly targets an endangered species for the Marine Stewardship […]
Ireland’s Ocean Economy Company Survey 2024 – now open. The Marine Institute and the Socio-Economic Marine Research Unit (SEMRU) at University of Galway, are conducting a survey of marine and marine related […]
Antarctic Peninsula at risk: Global leaders urged to designate marine protections and update krill fishery. The Antarctic and Southern Ocean Coalition (ASOC) is urging governments at a key meeting happening this […]
Towards healthy ecosystems: the GFCM’s multifaceted approach to mitigating interactions between fisheries and vulnerable species. The Mediterranean and Black Sea region, despite its susceptibility to climate change and other impacts, […]
Stronger collaboration needed to tackle overfishing and to protect the marine environment – say leaders from industry, academia and NGOs. Stronger collaboration is needed to tackle the problem of overfishing, […]
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