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Seafood Expo Asia to showcase the latest seafood products for the Asian market. Products will be on display at the event which takes place from 10-12 September at the Sands […]
How plastic pollution may influence antimicrobial resistance. New study reveals an alarming number of mechanisms throughout the life-cycle of plastic that could enhance or spread antimicrobial resistance. Plastic pollution, antimicrobial resistance (AMR) […]
Can Australia be an effective support market for Vietnamese shrimp amid the risk of US tariffs? In the global context, including the Vietnamese shrimp industry, facing the risk of reciprocal […]
Federal bill to ban octopus farming and commercial imports reintroduced, momentum grows. The bill is poised to become the first country-wide law that will ban commercial octopus aquaculture operations and sales […]
What is Mowi’s approach to fish health and welfare? Caring for their fish lies at the heart of what Mowi does, and the primary goal at Mowi is to raise healthy […]
Natural algal communities can inhibit aquaculture pathogens. A new study by Danish researchers has demonstrated that it is possible to develop a consortium of bacteria that can inhibit bacterial pathogens in […]
Vetagro and Onda unlock new potential in aquaculture health with breakthrough results against Yersinia ruckeri. Vetagro, an Italian leader in animal biotechnology, in collaboration with Canadian aquaculture CRO Onda, have announced compelling […]
New Zealand Government advised to halt investments in octopus farming. As legislations that ban octopus farming and the sale of farmed octopus products proceed worldwide, New Zealand is urged to […]
New research proves harmonising animal health and welfare is the future of sustainable aquaculture. Published in the ‘MDPI: Fishes’ scientific journal, the article examines cutting edge welfare technologies that enhance […]
Citribel & Onda announce publication of breakthrough research in aquaculture health & sustainability. Citribel, in collaboration with Onda has published ground-breaking findings that mark significant advances for health and sustainability within […]
SSP Celebrates Seven Years of Leadership in Sustainable Shrimp Production, Marking a Legacy of Innovation and Progress SSP, an initiative that brings together Ecuadorian producers committed to the highest sustainability […]
Environmental devastation in the Black Sea after destruction of Ukraine dam detailed for the first time. Stirling scientists used satellites to show drastic decline in water quality in the north-western […]
Holistic health and welfare strategy helps drive up survival rates. Scottish Sea Farms saw a significant improvement in fish health last year with a 41 per cent reduction in mortality over […]
Responsibly farmed seafood takes a huge step forward in North America with the newest Aquaculture Stewardship Council (ASC) certification. Florida-based Atlantic Sapphire – the largest Recirculating Aquaculture System producer of […]
Organic Fish Market 2025: What’s Next in sustainable aquaculture? Introduction As consumer awareness of sustainability and health continues to rise, the organic fish market is gaining significant momentum. With environmental […]
South Korea’s Raon Bada earns first ASC Certification for olive flounder. South Korean company Raon Bada has achieved the world’s first Aquaculture Stewardship Council (ASC) certification for olive flounder (Paralichthys olivaceus) or […]
Much improved fish health and biology for Mowi Scotland in 2024. A good performance for Mowi Scotland in 2024 with significant improvements in salmon health, welfare and performance. The year […]
Frozen fish & seafood market thrives on demand for wild-caught and Alaska-sourced seafood. The frozen fish and seafood market is witnessing a surge in consumer interest, driven by the demand […]
Sustainable Shrimp Partnership launches first sustainability report. The initiative aims to transform the shrimp industry toward a more sustainable future. The Sustainable Shrimp Partnership (SSP) marked a milestone in the aquaculture […]
ASC Greece Discovery Tour an immersive Mediterranean aquaculture experience. Last month, Aquaculture Stewardship Council (ASC) hosted eight retail seafood buyers and North American journalists in Greece for a four-day, bespoke, […]
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