How fish guts might play a role in future skin care products. There are some pretty strange ingredients in cosmetics and skin care products. One example is snail mucin — […]
Safeguarding the health and welfare of Mowi’s salmon. As leaders of the Blue Revolution, the health and welfare of Mowi’s salmon is their top priority. Not only is it an […]
Federal bill to ban octopus farming and commercial imports introduced. The ground-breaking bill is poised to become the first country-wide law that will ban commercial octopus aquaculture operations. A new […]
Seafood Expo Asia’s 2024 conference programme announced. Traceability, Cell-Cultured Seafood, Latin America’s Role in the Asian Seafood Market and Sustainable Seafood Supply Chains in Southeast Asia Among the Topics for […]
Sustainable fish is a reality for chefs, importers, wholesale and retail! The first Sustainability Seminar and Fish Chefs Lunch, organised by The Chefs’ Forum, took place on Monday 24th June at […]
Consumers find the thought of using insects and microalgae in salmon feed hard to digest. Most people do not even know that wild salmon eat insects in the rivers. “The […]
Anpario celebrates 25 years of leading phytogenic Orego-Stim. Orego-Stim was developed to help manage intestinal health and support gut integrity for optimum animal performance, 25 years later the use of […]
Natural Shrimp completes successful trial in Japan. Natural Shrimp, Inc. a Biotechnology Aquaculture Company that has developed and patented the first seafood-focused commercially operational RAS (Recirculating Aquaculture System), completed at […]
Atlantic Fish Co has announced a breakthrough in cellular agriculture. In partnership with the North Carolina Food Innovation Lab (NCFIL), Atlantic Fish Co has developed the world’s first cultivated black […]
Feeding the Future- Navigating the Aquafeed Industry’s Sustainable Surge. In the vast expanse of the aquaculture industry, where the underwater world meets human ingenuity, lies a pivotal component known as […]
Consumer need for trusted certification labels revealed by ASC research. Aquaculture Stewardship Council (ASC) has completed its largest and most comprehensive consumer research to date, through an independent market research […]
ASC seeks feedback to finalise content of its new farm standard. Aquaculture Stewardship Council (ASC), has launched the last round of stakeholder consultation to help finalise the content of its […]
Cooke Chile begins harvesting first organic salmon Cooke Chile has begun harvesting the first organic farm-raised Atlantic salmon in Chile. This marine aquaculture production in Chile will initially be equivalent […]
New fish vaccines developed at Mowi Building on the success of previous collaborations between Ridgeway Biologicals Ltd and Mowi Scotland that have delivered effective vaccinations to protect fish health, the […]
Seafood Task Force Announces Its First India Summit For New Members The Seafood Task Force (STF), a leading trade association that represents members of global tuna and shrimp supply chains, […]
Ginkgo Bioworks in new partnership with AQUA Cultured Foods AQUA Cultured Foods has chosen Ginkgo Bioworks to help optimise its innovative fermentation technology to elevate the quality of its fish-free […]
Faroese salmon farmer first for prestigious certification. Hiddenfjord has become the first company in the Faroe Islands to attain Best Aquaculture Practices (BAP) four-star certification, the Global Seafood Alliance (GSA) […]
6 Years of SSP: Milestones, commitment, and alliances for sustainable shrimp production. An overview of the key players, accomplishments, and collaborative efforts driving the shift towards responsible aquaculture. Six years […]
Anpario appoints Gerred Fuchs as technical sales manager for aquaculture. Anpario, the independent manufacturer of natural sustainable feed additives for health, nutrition and biosecurity for livestock and aquaculture production, is […]