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Research gives new meaning to fish-net stockings. Innovation project looks to create clothing fibres from seafood processing waste. A team of Scottish researchers is exploring a new bio-based process that […]
Fishmeal and fish oil market – global industry analysis, size, share, growth, trends, and forecast 2017 – 2025. Fishmeal is the flour processed out of the fish after milling and […]
Diet higher in fatty fish helps reduce migraines. Consuming a diet with more fish fats, less vegetable oils can reduce migraine headaches, study finds. Frequency, intensity of monthly migraines declined […]
Fatal accident to a fish farm worker involving the workboat Beinn Na Caillich. MAIB report on the investigation of a fatal accident to a fish farm worker involving the workboat Beinn […]
Potential for high value creation from fish waste. The next time you remove the skin and bones from your fish dinner and throw them in the bin, you might want […]
National Fish and Chip Day Returns in 2021 – National Edible Oil Distributors Association (NEODA) is delighted to announce that the most popular awareness day of the year, National Fish […]
Research breakthrough achieves fish-free aquaculture feed. After six years of research, a team of scientists at the University of California, Santa Cruz has developed a cost-effective new aquaculture feed that […]
A new study, co-led by University of Cincinnati researchers, describes the development of a refining process that scientists deem a superior method to help produce better dietary omega-3 health and […]
Fish oil market to garner $2.84 bn globally by 2027. Allied Market Research recently published a report, titled, “Fish Oil Market by Species (Anchovy, Mackerel, Sardines, Cod, Herring, Menhaden and […]
Nutrients in microalgae: an alternative to fish? Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular […]
The demand for fish oil rich in omega-3 has long been greater than the supply. Sources that can meet the requirement for omega-3 in the diet of farmed fish have […]
A team of U.S. and Norwegian scientists have published new laboratory research findings that show how an Arctic fish species can be seriously affected by small amounts of crude oil released into […]
Atlantic menhaden fishery achieves MSC. Omega Protein’s Atlantic menhaden fishery has now been officially certified as sustainable against Marine Stewardship Council (MSC) standards. The certification comes after a final approval […]
The Use of Fishmeal in Salmon Feed Continues to Drop – A new report shows that between 2012 and 2016 there have hardly been changes in the amount of feed […]
Cargill’s plant based fish oil approved for US cultivation. Aquaculture farmers will have access to a sustainable, plant-based source of long-chain omega-3 fatty acids for aquafeed, now that the US […]
Canadian maker of fish oil products gains FOS Certification. Neptune Wellness Solutions, a leading North American turnkey provider of marine oils and other wellness products, has earned certification for sustainable practices […]
Switching from meat to fish benefits health according to a new study. The average Dane will gain a health benefit from substituting part of the red and processed meat in […]
SIA Refute Fish and Chip Flu Jab Scare – Seafood Industry Australia (SIA), the national peak-body representing the seafood industry, has urged Australians not to get swept up in false […]
A James Cook University scientist says an innovative study has revealed new evidence that eating fish may help prevent asthma. Professor Andreas Lopata from JCU’s Australian Institute of Tropical Health […]
Support for smaller fish and chip portions has been embraced by takeaway owners and customers, research has found and may well be healthier for us. Experts led by Newcastle University […]
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