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Supply chain traceability gaps leave global seafood giants at risk amid mounting investor attention. US $6.5 trillion investors engage with seven major seafood companies to improve traceability in supply chains […]
FISH Platform meeting in South Africa on global fishing safety. The Fishing Industry Safety & Health (FISH) Platform has welcomed members from more than 10 countries at their meeting held […]
‘Keep it nice, put it on ice’: IMAS scientist urges safe seafood practices. Eating seafood is a delicious and nutritious choice but, like many foods, it comes with certain risks. […]
New partnership advances seafood traceability and compliance. Trace Register partners with Raw Seafoods to enable full chain traceability and compliance. TR5 seafood traceability platform to accelerate and support sustainable efforts […]
City Food & Drink Lecture announce keynote speaker and 2025 date. The organisers of the City Food & Drink Lecture are pleased to announce that John Shropshire OBE, Chairman of […]
FDF launches new guidance to help food manufacturers prevent allergen-related recalls. The Food and Drink Federation has launched new guidance to help food manufacturers prevent, manage, and investigate food allergen-related incidents or […]
First-of-its-kind insurance incentive for seafood traceability launches. Trace Register and Foa & Son International Insurance Brokers, an Alera Group Company, create a game-changing offering for the seafood industry. Trace Register, […]
A total of 3,802 consignments of seafood totalling 49,782 tonnes and 23 species were certified by the SFPA for export from 44 Food Businesses to 41 countries outside the EU […]
Measuring microplastic pollution in the marine food chain. Testing for levels of microplastic contamination in marine plankton aims to help develop new ways to assess and manage the rising global […]
SFPA Publish Guidance on Food Business Operator Obligations when Non-Compliant Seafood or Seafood Potentially Injurious to Human Health is Identified The Sea-Fisheries Protection Authority (SFPA) recently published a Food Safety […]
Seafood Expo Asia to Showcase Largest International Representation of Exhibitors at its 2024 Edition in Singapore Seafood Expo Asia, organised by Diversified Communications, taking place 4-6 September at Sands Expo […]
Hooked Foods expands vegan ‘seafood’ range Swedish startup Hooked Foods has expanded its product portfolio with further vegan ‘seafood’ options as well as new plant-based chicken products, marking its entrance into […]
Beaver Street Fisheries partners with iFoodDS on seafood traceability initiative. Beaver Street Fisheries and iFoodDS of the USA has announced a proof-of-concept project to connect the seafood supply chain from […]
Plant-based ‘seafood’ company sells production facility. Gathered Foods, a leading pioneer in plant-based proteins and best known for creating disruptive Good Catch® plant-based seafood brand, has announced the sale of its dedicated plant-based […]
Analysis – with new Government, what now for UK seafood sector? The landslide majority election of a new Labour UK Government could put fishing back to the centre-stage of politics. […]
Spanish seafood processor launches new ‘ready-to-eat’ range. Spanish seafood processor, Frime, S.A.U, a leading company in the innovation and sale of responsibly caught tuna, presents its new ‘Ready to Eat’ […]
Delivering against seven priorities to support a thriving UK seafood industry. Seafish reflects on progress and sets out plans for the year ahead. Seafish is reflecting on progress made by […]
Lineage unveils the Global Food Chain Innovation Challenge to combat food waste. Lineage, the world’s largest global temperature-controlled warehouse REIT, has announced the launch of its pioneering initiative, the Food Chain […]
Seafood school trains students for fishing and mariculture careers. Graduates of a new month-long apprenticeship programme in coastal South Carolina hope to find jobs in the commercial fishing and mariculture […]
Nomad Foods joins global coalition to reduce carbon emissions from frozen food. Eighteen month study, conducted by Campden BRI, reveals that a 3 degrees Celsius increase in frozen food storage […]
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