Seafood Cornwall Training survey on fishing safety. Seafood Cornwall Training (SCT) conducted a recent survey on fishing safety in a bid to find out what fishers and their families think […]
Novel quantitative method to assess the safety of food. Scientists from Korea develop an effective yet simple strategy to quantify histamine levels in fish samples. Histamine is a dangerous compound […]
Food exports to the EU drop by almost a quarter compared to pre-Brexit. Food exports to the EU have dropped by almost a quarter (23.4%) over the last five years […]
AVRAMAR wins gold & silver at the Food & Innovation Awards! AVRAMAR’s Fresh Sea Bream Fillet (2 pieces) in SkinPack packaging earned: Gold Αward for Most Innovative Seafood Product Silver […]
FDF Cymru calls for government to unlock growth potential of food and drink manufacturing. The Food and Drink Federation Cymru (FDF Cymru) has outlined priorities for the Welsh Government to work with […]
Fisheries APPG to develop strategic plan for UK fishing and seafood. What should a long-term strategic plan for UK fisheries look like, and what could it mean for our fishing communities, […]
MARMADE to harness marine biomass for innovation in food and feed ingredients. The global population is projected to reach 9.8 billion by 2050, significantly increasing the demand for food and […]
SAGB to launch monitoring scheme to meet new EU Inorganic Arsenic rules in seafood. The Shellfish Association of Great Britain (SAGB) is intending to implement a new monitoring programme to […]
Science Based Targets initiative validates Nomad Foods’ net-zero ambitions. Renewed science-based greenhouse gas reduction (GHG) targets advance the goals Nomad Foods previously set in 2021, including the aim of achieving […]
Elementary Food Hygiene Training The online Elementary Food Hygiene programme from Seafish Onshore Training is currently fully funded for all people who work in the UK seafood industry. As well […]
IPNLF and Zeal team up to transform sea safety and traceability through affordable wearables for small-scale fisheries. IPNLF and Zeal Industries have teamed up to support the innovation, field-testing and […]
Food recalls: Key challenges and solutions. By Mike Pipe, Head of Product Inspection, Mettler-Toledo Product Inspection. In Britain, food recalls are no longer rare events, they are a persistent challenge […]
Building tomorrow’s seafood workforce. Read Fish Focus’ latest publication focusing on seafood processing. Seafish Onshore Training Courses In today’s evolving seafood sector, having a skilled and competent workforce is a key […]
Maximising Yields and Cutting Costs: Why Seafood Processors Are Turning to Bespoke Equipment Solutions. Read Fish Focus’ latest publication focusing on seafood processing. Byline: By Mark Rose, Sales Director, Wrightfield Ltd. […]
O’Toole Transport: Driving Ireland’s Food Logistics Forward. Read Fish Focus’ latest publication focusing on seafood processing. O’Toole Transport Ltd, a proudly family-owned business, was established in 1996 in Moycullen, County Galway. […]
Seafood Expo Asia announces conference programme with expert-led sessions on sustainability, aquaculture, fish processing, aquafeeds and consumer trends in Asian market. The conference program will begin on the first day […]
Xyrex® clarifies ingredient safety in PrawnFresh™. Xyrex® is at the forefront of revolutionising the fishing, seafood processing and aquaculture industries with sulphite free seafood technologies. There has been some confusion […]
ASC and Chamber of Aquaculture join forces to strengthen Ghana’s farmed seafood sector. In a move to strengthen Ghana’s seafood farming industry, Aquaculture Stewardship Council (ASC) and the Chamber of Aquaculture […]