Safety a top concern for Japanese seafood consumers. The Global Seafood Alliance (GSA) recently conducted a survey of 3,000 seafood consumers in Japan to better understand purchasing decisions and awareness […]
Seafood companies join forces calling for more effective safety initiatives. Fishing is one of the most dangerous occupations in the world and improving fisher safety is of critical importance to […]
Seafood Cornwall Training survey on fishing safety. Seafood Cornwall Training (SCT) conducted a recent survey on fishing safety in a bid to find out what fishers and their families think […]
Novel quantitative method to assess the safety of food. Scientists from Korea develop an effective yet simple strategy to quantify histamine levels in fish samples. Histamine is a dangerous compound […]
Global seafood industry heads to Singapore for Seafood Expo Asia. Seafood Expo Asia/Seafood Processing Asia, organised by Diversified, will take place 2–4 September 2026 at the Sands Expo and Convention Centre […]
Seafish secures £1.4 million to expand seafood industry training. Seafish has secured more than £1.4 million in funding to support training for people working in the UK seafood industry as […]
Reshaping seafood purchasing with quality, health and trusted certification, new global ASC research reveals. Global study of almost 15,000 consumers shows growing interest in sustainable seafood, with trusted certification increasingly […]
UK Seafood Federation builds momentum across the industry. The UK Seafood Federation (UKSF) continues to strengthen its position as the leading voice for the UK seafood processing sector, with its […]
Filleting equipment leads as seafood processing equipment grows to $5.9b. By 2033, the total revenue of the worldwide seafood processing equipment market is expected to grow to $5.9 billion, with […]
Latest Fisheries and Seafood Scheme funding round reaches three-month milestone. Fishers, seafood businesses and coastal communities across England are reminded and encouraged to apply for grant funding via the Fisheries […]
Skipper admits failing to provide food and rest for foreign fishermen. A skipper employed by a Scottish fishing company facing modern slavery allegations has admitted failing to provide adequate food, […]
Alaska Seafood marks wild salmon season with new Seattle – London flight route. First Flight, First Catch campaign celebrates the start of Alaska’s wild salmon harvest and the inaugural Alaska […]
New benchmark exposes material environmental and social risks across global seafood sector. FAIRR launches new investor tool challenging overly positive assumptions about seafood sustainability – revealing weak company preparedness on pollution, […]
UK support is huge step forward for international fishing safety. The UK Government is proud to be backing the first global agreement on fishing safety. Fishing is one of the […]
Clear advice on encouraging young people to choose seafood. These are the very concrete recommendations from Nofima’s researchers to the seafood industry and the Norwegian authorities, who want young consumers to […]
The Minister of Agriculture, Fisheries and Food, Luis Planas, met today in Barcelona with the UK Minister of State for Food Safety and Rural Development, Angela Eagle, to strengthen bilateral […]
Sweet Cornish crab, hand‑dived British scallops and delicate Dover sole could soon reach more plates worldwide, with a new £1.5 million boost to the government’s Seafood Exports Package. Minister […]