Eating Scottish caught herring and mackerel could help health and climate. Scientists who have calculated the UK’s “lost” nutrients from fish exports for the first time are calling for a […]
Aquaculture’s role in building a sustainable future: Innovations and environmental harmony. By Thodoris Antoniou (Hatchery Manager) and Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries Dynamics). In the quest […]
Eat local fish: Nutrients “lost” to exports could help health and climate. Unique study maps seafood supply and consumption by species UK’s oily fish mostly exported despite health and climate […]
Pumpkin puree soup with baked salmon & balsamic sauce. Mowi’s soup made of pumpkin puree, baked salmon, and balsamic sauce is a hearty, delightful blend of autumnal tastes that is ideal […]
From ocean to industry: How seafood extracts are transforming global markets! The global seafood extracts market is on the cusp of a significant transformation. Valued at approximately US$ 8 billion […]
Creamy pasta with peas, broccoli and prawns. Pasta with frozen, peeled prawns make a perfect combination – try this easy dish when you are in a hurry and want a […]
Reducing melanin spots in Atlantic salmon, boosting quality and yield. Melanin spots in Atlantic salmon fillets are a growing concern in the salmon farming industry, leading to product downgrades, reduced […]
Study examines effect of fish oil in older adults’ brains. A clinical trial at Oregon Health & Science University suggests that a subset of older adults with a genetic predisposition […]
U.S. capable of achieving seafood independence. From lobster to haddock and seaweed, seafood plays an important role in the U.S. economy, diet and culture. The nation is one of the […]
Study examines effect of fish oil in older adults’ brains. Clinical trial finds statistically significant benefit for those genetically predisposed to Alzheimer’s. A clinical trial at Oregon Health & Science University […]
The status of fillet colour in Norwegian farmed salmon. Nofima has mapped the status of and what could pose pigmentation challenges in salmon fillets among Norwegian fish farmers. According to Nofima […]
Carbonara with prawns. You can’t go wrong with prawns and pasta, and this is the perfect late lunch or dinner! The dish is even tastier with bacon and a creamy cheese […]
Wanda Fish unveils its first cell-cultivated bluefin tuna toro sashimi. Cell-based seafood maker Wanda Fish, Ltd. Has unveiled its first cultivated bluefin tuna toro sashimi. The creation of this prototype […]
Haddock fingers. Flaky, lightly seasoned haddock, coated in crispy golden breadcrumbs, is mouth wateringly delicious. Recipe courtesy Seafood from Iceland. Ingredients Fish 200g haddock 15g garlic pepper Batter 200g flour 200g […]
Fish tacos. Nacho average taco – bright, zingy and bursting with flavour, you’ll want more and more of these yummy cod tacos. Recipe courtesy Seafood from Iceland Serves: 2 Prep […]
Krill Meal Diet Contributes to Improved Reproductive Performance in Nile Tilapia A recently published study conducted by LABOMAR (the Marine Sciences Institute in NE Brazil), Spring Genetics Tilapia in Miami, […]
The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients […]