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Steakholder Foods adds plant-based ‘shrimps’ to range. Steakholder Foods Ltd, a leader in cultivated meat and 3D bioprinting technology, has further expanded its 3D-printing capabilities with the world’s first plant-based, […]
World’s first alternative seafood association aims to revolutionise industry Future Ocean Foods, a new global seafood association dedicated to supporting and accelerating the alternative seafood industry, was unveiled today with an impressive […]
Singapore’s HAPPIEE! introduces “mouth-watering” seafood range in the UK. Singaporean plant-based brand HAPPIEE! has launched its frozen seafood and meat analogues in the UK, marking its expansion into international markets. The […]
In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the […]
Mycorena and Revo Foods Develop 3D Printable Mycoprotein for Vegan Seafood Alternatives. Meat and seafood alternatives are gaining increased traction from consumers. However, the most attractive options such as whole […]
Revo Foods releases 3 new vegan seafood products, including world´s first salmon spread and gravlax. The Austrian food-tech start-up Revo Foods releases 3 new seafood alternatives under its Revo brand, […]
High time for Scottish salmon with new plant-based protein feed trials. In a global first, a UK producer of hemp crops is taking its first steps into the aquaculture sector […]
COSFF SEAFOOD INDUSTRY SURVEY RELEASED – Chicken Of The Sea Frozen Foods Releases Its 2022 Seafood Industry Survey And Think Big Campaign The #1 Importer of Shrimp and Pasteurised Crab […]
‘Alternative Seafood’ session takes place at NMBU. The NMBU Alt. Protein Project is based at The Norwegian University of Life Sciences (NMBU), a leading university in the fields of sustainability, […]
UPSIDE Foods acquires cultivated seafood company. UPSIDE Foods (formerly Memphis Meats), the leading company in the cultivated meat, poultry, and seafood industry, has announced the acquisition of Cultured Decadence, a Madison, Wisconsin-based […]
NZ funding boost for biodegradable seafood packaging. A new project in New Zealand will help accelerate the production of a compostable and biodegradable alternative to polystyrene packaging used in the […]
Launch of first-to-market US-made plant-based salmon burgers. Gathered Foods, makers of Good Catch® plant-based seafood, has announced the launch of its new first-to-market US-made Plant-Based Salmon Burgers. With 30% of seafood consumers […]
Plant-based Revo Salmon launches in Bavaria. After its successful launch in Austria and Spain, plant-based food producer Revo Salmon has now entered the German market in Bavaria. Austrian based Revo™ […]
Singapore cultured seafood start-up wins Nikkei Asia Award. Shiok Meats takes on food security with lab-grown shrimp, crab. A Singaporean start-up that makes lab-cultured seafood has been named winner of […]
Sophie’s Kitchen launches plant-based fish burgers Billy Goat Brands Ltd (Goat), a venture capital platform focused on identifying, sponsoring and incubating environmental, social and governance focused companies in the ocean […]
Farmed seafood supply at risk if we don’t act on climate change. The supply of farmed seafood such as salmon and mussels are projected to drop 16 per cent globally […]
Seafood out of the Shadows – Spotlight needs to shine on seafood in the future of food debate “How can seafood play a part of the solution if it is […]
Amazon India’s Progressive Initiative for Plant-based Meat and Seafood backed by Data Driven Research By Amod Ashok Salgaonkar Yet again, Amazon has a first-mover advantage, with the E-commerce player launching […]
Atlantic Natural Foods reformulated TUNO seafood alternative. In an effort to continue disrupting the industry and effecting change for people and planet, Atlantic Natural Foods, LLC (ANF), leading manufacturer of better-for-you, shelf-stable […]
“Seafood needs to be “sexier” to win hearts and bellies of modern consumers” This is just one of the points raised by EAT founder Gunhild Stordalen when asked how to […]
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