Decline in Norwegian seafood exports in October despite record salmon performance. Norway exported seafood worth NOK 18.3 billion in October. This is a decrease of NOK 122 million, or 1 […]
NEFSA responds to ASMFC lobster stock report. Dustin Delano, Chairman and Chief Strategist of the New England Fishermen’s Stewardship Association (NEFSA) released the following statement in response to the recent ASMFC […]
Hungry flathead catfish are changing everything in the Susquehanna. New study suggests that smallmouth bass and channel catfish are changing what they eat to avoid having to compete with or […]
New research from Plymouth Marine Laboratory (PML) has revealed that particles shed from car tyres – a major but often overlooked source of microplastic pollution – are both eaten by, […]
New data buoy deployed at Lough Furnace to strengthen climate change monitoring and guide climate action. The Marine Institute has successfully deployed a state-of-the-art data buoy in the tidal Lough Furnace, […]
Bidfood announces launch of its 2026 Food and Drink Trends. Bidfood announce that exciting foreign flavours, topped and loaded dishes and gut-loving wholefoods are set to dominate menus with the […]
Collaborating for a balanced ecosystem approach to fisheries management. Exploring key themes across Europe’s fisheries, with three new films the SEAwise project showcases how SEAwise researchers and stakeholders have worked together […]
What decades of data on plankton populations are telling us about climate change. Unique long term UK-led ocean monitoring may explain why plankton populations thousands of miles apart are rising […]
Thai Union reports record-high gross profit margin of 19.7%, 18% growth in earnings per share in Q2 and strategic partnership with Mitsubishi Corporation. Gross Profit Margin (GPM) reached an all-time […]
Wi-Fi NOW for Fishers’ Rights Campaign calls for mandatory Wi-Fi for migrant fishers in Taiwan to protect labour rights after industry denials. Industry association and the Fisheries Agency continue to deny […]
Ethically sourcing and supporting workers in the food industry. Read Fish Focus’ latest publication focusing on seafood processing. SWFPA Crew Services We are a standalone recruitment company based in Scotland providing […]
Alaskans to Rep. Begich: banning bottom trawling should be a top priority. In a recent survey of more than 1,000 Alaskans, most named banning bottom trawling as their top priority when […]
Environment Agency warns of invasive pink salmon threat to UK fisheries. The Environment Agency has urged anglers to report catches or sightings of invasive Pacific pink salmon, which are expected to […]
Well over halfway through the mackerel ecosystem expedition in the Norwegian Sea. So far the Institute of Marine Research have completed 62 stations in the Norwegian Sea with ‘Eros’ and […]
How plastic pollution may influence antimicrobial resistance. New study reveals an alarming number of mechanisms throughout the life-cycle of plastic that could enhance or spread antimicrobial resistance. Plastic pollution, antimicrobial resistance (AMR) […]
New South West Marine Ecosystems report published. This comprehensive report on the state of the marine ecosystems around the South West, including contributions from Plymouth Marine Laboratory (PML) scientists, gives a wonderful […]
One in four freshwater fish species in Africa are threatened with extinction. New report reveals 26% of Africa’s assessed freshwater fish species are threatened with extinction. Over 3,200 freshwater fish […]
Harnessing plankton research to inform next generation climate models. An international publication led by Plymouth Marine Laboratory highlights how upgrading current plankton models is critical to understanding the scale of global […]
Invasive salmon, clams and seaweed are next threats to biodiversity in Britain. Experts update watchlist of species to watch out for in next 10 years. Pink salmon, Purple Asian clams, marine […]