King Oscar debuts Premium Smoked Mussels in Extra Virgin Olive Oil. The tinned fish market is getting an upgrade from King Oscar with the launch of Premium Smoked Mussels in Extra […]
Princes launches New ‘Ocean Select’ MSC-Certified Yellowfin Tuna Steaks Princes Group is set to expand its tinned fish portfolio, with two new premium tuna products. Princes Ocean Select MSC Yellowfin […]
Reviving Our Coastal Bounty: A Review of Great British Seafood Revival. In Great British Seafood Revival, food writer and seafood educator CJ Jackson joins forces with veteran photographer Steve Lee […]
CJ Jackson ‘The Great British Seafood Revival’. On Wednesday, Fish Focus were invited to Billingsgate Seafood School to an interactive cookery event with CJ Jackson, seafood chef and creative consultant […]
Celebrate National Seafood Month with King Oscar. Tinned fish continues to rise in popularity among consumers, with 123.5% YoY view growth on TikTok and 52% YoY search growth on Google. […]
With thousands of cans rushing through production lines every hour, even the smallest defect can lead to costly recalls or damage brand reputation. Whether it’s canned soups, baked beans or […]
Eating Scottish caught herring and mackerel could help health and climate. Scientists who have calculated the UK’s “lost” nutrients from fish exports for the first time are calling for a […]
British shoppers ‘confused’ about sustainable tuna claims but wish to do the right thing for the ocean. Tuna is one of the most popular seafoods in the UK, but shoppers remain […]
Wild Plant Foods launches new seafood range. Wild Planet Foods, pioneer of sustainably caught seafood that aims to transform fishing into a force for good, recently announced the introduction of […]
Launch of Scout Seafood Snacks. Scout, a leader in deliciously chef-crafted seafood, is making a big splash with its launch of Scout Seafood Snacks. The new and innovative product line […]
NAPA catches first member company from the USA, as the market’s influence on Northeast Atlantic pelagic fisheries grows. The North Atlantic Pelagic Advocacy Group (NAPA) has announced its first member […]
Waitrose becomes first UK supermarket to suspend mackerel sourcing over sustainability concerns. Waitrose has become the first UK supermarket to suspend mackerel sourcing, taking a decisive stand against overfishing to […]
Warm smoked mackerel pasta with caraway & horseradish beetroot. Another dish packed full of omega 3 and easily assembled. Recipe courtesy CJ Jackson, Great British Seafood Revival – merlinunwin Prep and cooking […]
Catch Mitch Tonks at Dartmouth Food Festival. October is National Seafood Month and Mitch Tonks, fishmonger, author and founder of Rockfish restaurant group will be celebrating at this year’s Dartmouth Food Festival, taking place […]
Bolinhos with herring. This recipe is a twist of the classic bolinhos. These are made of herring, potato, garlic and spices, and served with salsa and aïoli. Recipe courtesy Seafood […]
Expansion for Canadian plant-based seafood company. Seed to Surf, a Canadian plant-based seafood company, has announced its expansion into more than 150 Whole Foods Market locations across North America starting […]
140 Years of Polar expeditions past and present. The Marine Biological Association (MBA) has been famously linked with three historic Antarctic expeditions, Discovery (1901 to 1904), Terra Nova (1910) and the ill-fated Endurance from 1914 to 1917. […]
John West appoints Kate Willoughby as Commercial Director. Following Mark Doherty’s promotion to Managing Director of John West in March, the UK’s leading tinned seafood brand John West announced that they […]