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RFC record level of catch and production of deep processed products in 2020. The Russian Fishery Company caught 323 thousand tons of fish in 2020. This is a record volume […]
Australian NGO welcomes orange roughy decision. Moves by the fishing industry to get Australia’s orange roughy fishery certified as sustainable by the Marine Stewardship Council (MSC) have failed in a […]
Large fall in seafood exports in November. In November, the value of Norwegian seafood exports was NOK 9.4 billion. This is a decrease in value of 11 per cent, or NOK […]
Despite a very challenging month of flare-ups of the corona pandemic in many markets, seafood exports remain at a high level. In October, seafood was exported with a value of […]
The past eight months have been incredibly challenging for many organisations around the world. Faced with pressures from a global pandemic, the fishing industry has seen major disruption. The MSC has […]
For the sixth year in a row, the Antarctic krill fishery is awarded with an A rating as the only reduction fishery in very good condition. This rating comes from the […]
For the sixth year in a row, the Antarctic krill fishery is awarded with an A rating as the only reduction fishery in very good condition. This rating comes from […]
First certified seaweed products on sale in Korea. In a world first for responsible and sustainable seafood, Korean consumers can now buy ASC-MSC certified seaweed products in stores and online […]
Western Rock Lobster appoints new Programme Officer Western Rock Lobster in Australia has announced that after a comprehensive and competitive recruitment process, Nicola Hutchinson has joined the team as their […]
Vital Pet Life raises bar on competition, by announcing their wild Alaskan salmon oil is now Marine Stewardship Council (MSC) certified sustainable. As part of their continuing mission to put […]
Dr Vishwanie Maharaj added to ISSF Environmental Stakeholder Committee Washington, DC – 25 June 2020 – The International Seafood Sustainability Foundation (ISSF) announced today that Dr. Vishwanie Maharaj, the lead […]
North Atlantic Pelagic Advocacy Group established to drive improvements in management of fisheries. A new supply chain led initiative, focused on driving improvements to the management of the North East […]
Effect of astaxanthin krill oil on pacific white shrimp. Shrimp farmers seek growth and feed efficiency for their crops, but this can be challenging when water salinity concentration in commercial […]
Walmart moves to source canned tuna from sustainable sources. As of July 2020, achieving a key aspect of its original goal years in advance, Walmart is moving to source its U.S. stores […]
US Seafood Co Blue Harbor Fish Co.® celebrates World Oceans Day. Today, on World Oceans Day, Blue Harbor Fish Co.® is celebrating the important role that sustainable seafood plays in […]
Assessment of Usufuku Honten bluefin progresses to independent adjudication hearing. An independent adjudicator heard evidence earlier this week for and against the potential certification of the Usufuku Honten Northeast Atlantic bluefin […]
ASC virtual workshop. Over 100 participants attended a virtual workshop organised by ASC last week to help them carry out remote audits in areas affected by Coronavirus travel restrictions. ASC […]
Krill meal improves salmon health and fillet quality, according to new study. The Norwegian Institute of Food, Fisheries and Aquaculture (Nofima), in collaboration with Aker BioMarine, recently released a study […]
Australia’s seafood industry welcomes Sustainable Seafood Week. “Want sustainable seafood? Ask for Aussie seafood”, these are the words of Seafood Industry Australia CEO Jane Lovell as she welcomes the Australian […]
If it’s Aussie, it’s good. Australia’s seafood industry welcomes Sustainable Seafood Week. “Want sustainable seafood? Ask for Aussie seafood”, these are the words of Seafood Industry Australia CEO Jane Lovell […]
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