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Thai Union ranked number one for sustainability. Thai Union Group PCL, one of the world’s largest seafood companies, has been ranked number one in the world in the Food Products […]
Ocean Canning Corporation teams up with ISSF. The International Seafood Sustainability Foundation (ISSF) has announced that a Filipino canning company as new participating company in its tuna sustainability initiative. The […]
New partner for SFP. The Sustainable Fisheries Partnership (SFP) has announced that Canary Islands-based seafood processor and distributor Unión Martín Grupo has become SFP’s newest partner. As a new partner, […]
Little progress made on tuna conservation, says ISSF. Here, Dr. Gala Moreno, Holly Koehler, Pablo Guerrero of the International Sustainable Seafood Foundation, reflect upon the recent Inter-American Tropical Tuna Commission (IATTC), which […]
Certification for Icelandic redfish fishery. An independent certification committee of Global Trust/SAI Global has awarded re-certification to the Icelandic Golden redfish (Sebastes norwegicus). The certification demonstrates that the fisheries are […]
SeaFest to raise awareness of plastic pollution. An interactive hut made up of 60kg of household plastics, the average amount used by an adult in Ireland each year, will be […]
Canadians Enhance Aquaculture Sustainability – Global demand for fish and seafood as a high-protein food source is increasing significantly. Over half of seafood consumed world wide is produced by aquaculture […]
Thai Union releases annual sustainability report. Thai Union Group PCL has released its annual Sustainability Report, detailing the positive progress made in 2018 and the company’s performance against key performance […]
Chicken of the Sea gives aquaculture commitment. Chicken of the Sea®(COS), in line with their SeaChange® IGNITE initiative announced the formation of a Responsible Aquaculture Commitment that will drive efforts to bring full traceability […]
Red Lobster partners with Ocean Conservancy. Red Lobster®, the world’s largest seafood restaurant, has announced a partnership with Ocean Conservancy, a leading ocean conservation nonprofit, to support the protection and […]
SeaBOS and GDST join forces for seafood traceability. The Seafood Business for Ocean Stewardship (SeaBOS) and the Global Dialogue on Seafood Traceability (GDST) are joining forces in support of seafood […]
Chilean salmon marketing boost. The Chilean Salmon Marketing Council (CSMC), a U.S. based entity dedicated to strengthening the reputation of Chilean Salmon, announced a new creative campaign, “The Promise of […]
Landmark reconciliation agreement reached in Arctic Surf Clam fishery. Fourteen First Nations communities in Nova Scotia and Newfoundland and Labrador and Clearwater are pleased to announce they have reached a […]
Strong fourth quarter for Thai Union. Thai Union Group PCL reported a 3.7 percent year-on-year rise for fourth quarter 2018 sales to a record THB 36 billion. The fourth quarter […]
Thai Union and WWF UK win sustainability award. Thai Union and WWF-UK have been recognised as leaders in ‘Sustainable Supply Chains’ at this year’s prestigious edie Sustainability Leaders Awards. A key […]
Western Mediterranean fisheries plan agreed. The European Parliament and the Council have reached an agreement on the Commission’s proposal establishing a multi-annual plan for fish stocks in the western Mediterranean […]
Over half of mahi mahi sourced sustainably, according to the latest sector report from Sustainable Fisheries Partnership (SFP). The report is the latest sector report focused on SFP’s Target 75 initiative, a global […]
Canada announces new aquaculture plan, with a suite of initiatives that will ensure that the country’s aquaculture sector is economically successful and environmentally sustainable. Key initiatives in the new approach […]
Woolworths partners with WWF Australia for a sustainable seafood future. With more and more Australian shoppers choosing to buy seafood, Woolworths and the World Wide Fund for Nature (WWF) Australia […]
A new Vietnam shrimp commitment to bring 20,000 small-scale shrimp farms in the Mekong Delta, Vietnam, to a level equivalent to the Monterey Bay Aquarium Seafood Watch program’s green Best Choice – […]
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