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Sturgeon breakthrough at Kindai, breakthrough in Japan may make caviar cheaper. Kindai University develops a method to find females faster, cutting production costs significantly. When it comes to gastronomy, Japan […]
Vietnamese shrimp exports to Canada surge. Canada ranked the 6th in Vietnam shrimp imports, accounting for 5.7% of total Vietnam’s shrimp exports to markets, according to the Vietnam Association of […]
VARD contracts Hydroniq Cooolers for Framherji stern trawler. VARD has contracted Hydroniq Coolers to deliver the marine seawater cooling system to a stern trawler the shipbuilding group is constructing for […]
New UK Fishing Vessel Certifying Authority appointed by MCA. The Maritime Coastguard Agency (MCA) has appointed a new Fishing Vessel Certifying Authority for commercially registered fishing vessels in the UK. […]
An exploration of what lies beneath. Dive into the ocean and discover what lies beneath – the Marine Institute’s series focuses this week on Marine Biodiversity. The Marine Institute and […]
Cooking up a Clam Bake For the Whole Family – Cooking – you either love it or hate it. While it can feel like a chore, when you do it […]
Plans to grow aquaculture in England underway. Seafood2040 programme appoints Poseidon to develop national aquaculture strategy for England A strategy to grow the aquaculture sector in England over the next […]
nextProtein raises €10.2m in Series A funding to scale up production of insect-based protein. French start-up uses black soldier fly larvae to convert food waste into animal feed in a […]
Fisheries New Zealand looking for feedback on new catch limits. Fisheries New Zealand has started consultation on proposed changes to catch limits on a range of fisheries for the new […]
Vietnamese shrimp industry shows growth over last five years. In the 5 years (2015-2019), Vietnam’s shrimp industry has achieved positive results in production and export, reports the Vietnam Association of […]
StarKist launches microwavable tuna meals. StarKist Co. has announced its newest innovation, StarKist Creations Microwavables™, the first shelf-stable seasoned tuna with vegetables and grains in a microwave-safe pouch. New StarKist […]
New director for NOAA’s Office of Aquaculture. NOAA (National Oceanic and Atmospheric Administration) has announced the appointment of Ms. Danielle Blacklock as the agency’s new Director for the Office of […]
Recognition for Cooke Aquaculture Cooke Aquaculture Inc., a family-owned seafood company based in Blacks Harbour, New Brunswick, has been recognized as a 2020 winner of the Canada’s Best Managed Companies […]
Illicit fisheries trade hurting nations who can afford it least. More than 8 million to 14 million tonnes of unreported fish catches are traded illicitly every year, costing the legitimate […]
Giant squid and glowing sharks surprise finds for NZ scientists A giant squid and several glow-in-the-dark sharks were surprise finds for NIWA (the National Institute of Water and Atmospheric Research) […]
Cooke Aquaculture Pacific gain farmed trout approval. After a year of extensive scientific review and public input, the Washington Department of Fish and Wildlife (WDFW) has approved an application from […]
Growth of Vietnamese shrimp exports to Taiwan. Taiwan was Vietnam’s 8th largest shrimp importer, accounting for 1.7% of Vietnam’s total shrimp export value to markets, according to an article on […]
BigFish Signature Smoked Trout is Q Award winner! On Friday night (22 November 2019), the team at JCS Fish was over the moon to pick up a Quality Food & […]
New shellfish limit set in New Zealand. The recreational limit of pāua (a type of marine gastropod mollusc) is changing in Canterbury, Marlborough, and Nelson areas in New Zealand to […]
ROV-ing Ireland’s offshore reef habitats. A team of Irish led international scientists on board the RV Celtic Explorer have completed the third and final leg of an extensive offshore reef […]
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