ICAR-CMFRI develops eco-friendly fish feed using black soldier fly larvae. In an attempt to promote sustainable aquaculture practices, the ICAR-Central Marine Fisheries Research Institute (CMFRI) in India has developed eco-friendly […]
Deep-sea ecosystems facing ongoing destruction, a s global community commits to biodiversity protection in Cali, Colombia. The latest CBD Conference of the Parties (COP16) in Cali, Colombia, marks twenty years […]
New era for leading seafood manufacturer Joseph Robertson (Aberdeen) Ltd as company makes key appointments and adds to board. Four new board members have joined the leadership team of north-east […]
Sea life observations in SW England come under focus From a record number of turtles, increased reporting of seal mortalities; to high percentages of sewage overflow spills, 2023 was an […]
ASC Improver Programme shines at Bangladesh’s inaugural Seafood Expo. Roy van Daatselaar, Head of ASC Improver Programme, attended the first ever Bangladesh International Aquaculture & Seafood Show (BIASS) in July and, […]
Two Scottish seafood entrepreneurs turn their focus on new challenge. Two successful Scottish seafood entrepreneurs are now focusing their energies on the meat sector and have told Fish Focus that […]
The US gives Taiwan and Thailand a pass for forced labour at sea. Seafood labour activists blast US rankings of Taiwan and Thailand in human trafficking report for downplaying the […]
Jet-propelled sea creatures could improve ocean robotics. Scientists at the University of Oregon have discovered that colonies of gelatinous sea animals swim through the ocean in giant corkscrew shapes using […]
Day Two of Seafood Expo Global/Seafood Processing Global Now in its second day, the event continues to host an extensive conference program with more than 25 educational sessions focused on […]
Discovering rare ‘sponge reefs’ and new corals with SeaRover When scientist launched the EU funded SeaRover project to explore the depths of Ireland’s oceans, no one expected them to make groundbreaking discoveries. […]
Marine Institute to lead €14.5m Europe-wide project to facilitate marine and fresh water research. The Marine Institute is set to lead a major €14.5m Europe-wide project to offer free access to […]
New Zealand Biosecurity Awards finalists keeping New Zealand safe from pests and diseases. The New Zealand Biosecurity Awards finalists have been announced and highlight the inspiring and diverse biosecurity activities that […]
Winners of the prestigious product competition will be announced on March 10, 2024, at 3:00pm EST in the new Wave Makers’ Zone at Seafood Expo North America/Seafood Processing North America. […]
Launch of The National Seafood Chef of the Year Competition at the Grimsby Institute – 21st February 2024. The National Seafood Chef of the Year Competition was officially launched at […]
Baked trout with lemon, pepper and black garlic. This easy Baked trout with new season asparagus is hard to beat. British trout, one of the most sustainable fish we can […]
Seasonal closure in Clyde to protect spawning cod An area of the Firth of Clyde will again be closed to most types of fishing activity in spring 2024 and 2025 […]
Fair Seas say stakeholder engagement must be central to new Marine Protected Area designations. A coalition of Ireland’s leading environmental organisations says the creation of Ireland’s largest Special Protection Area […]
In seas and stomachs: bolstering the long-term viability of sea urchins. Supporting the economic and ecological role of this spiky but delicate creature. In the azure waters surrounding the Italian […]
Grontvedt Biotech obtains Friend of the Sea® Certification. Premier Norwegian Biotechnology company, Grøntvedt Biotech has obtained Friend of the Sea®‘s Certification for its branded ingredient CETO3®. The company is part of the […]