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Salmon sales rise in UK to £1.5 billion as demand grows. Salmon is the UK’s favourite fish, with new figures revealing sales have soared to £1.5 billion amid rising demand. Sales […]
Tesco and Sainsbury’s crowned with top honours at annual MSC and ASC UK Awards 2025 Tesco was crowned MSC UK Supermarket of the Year while Sainsbury’s won the ASC Retailer […]
Urgent call for fair funding, balanced management and sustainable trade rules. Europêche, the representative body of the EU fishing industry, held high-level meetings last Friday with Commissioner Kadis and Fisheries […]
Scotland’s salmon farmers update MSPs on reform and investment. Scotland’s salmon farming sector has fully delivered on requests for reform, investment and results, MSPs have been informed. In a detailed […]
Norwegian farmed fish continues to be a safe choice, annual monitoring confirms Once again, the fresh annual monitoring report from the IMR for farmed fish shows no exceedance of the […]
EU control in the box for farmed fish. This year’s monitoring report for farmed fish shows no exceedances of the EU’s limit values for illegal and undesirable substances. Author: Øystein […]
New South West Marine Ecosystems report published. This comprehensive report on the state of the marine ecosystems around the South West, including contributions from Plymouth Marine Laboratory (PML) scientists, gives a wonderful […]
ASC and Chamber of Aquaculture join forces to strengthen Ghana’s farmed seafood sector. In a move to strengthen Ghana’s seafood farming industry, Aquaculture Stewardship Council (ASC) and the Chamber of Aquaculture […]
South Australian Seafood Spectacular. Read more about the history of South Australia and about it’s thriving seafood industry on our website here. Fish Focus was honoured to attend the exclusive South Australian Seafood […]
UK Salmon Sales Soar: UK’s Favourite Fish Hits £1.5bn in Sales Amid Soaring Demand at Home and Abroad Salmon has kept its crown as the UK’s favourite fish, with new […]
Dr. Alexandra Leeper, CEO of The Iceland Ocean Cluster, Reyjavik. Follow Fish Focus’ feature on Women in the Seafood Industry, to mark this year’s International Women’s Day. Fish Focus posed some questions […]
Confusing labels are making it harder to buy Canadian seafood amid trade tensions with the U.S. As rising tariffs and trade tensions with the U.S. drive more Canadians to seek […]
Biological and Gastronomic Significance of Fish Eggs By Dimitris Pafras (PhD Candidate in Marine Biology & Fisheries Dynamics) Fish eggs, or roe, are much more than just a reproductive feature […]
Young adults overlook sustainability labels on seafood. Why do young adults eat less seafood than before despite increased awareness of sustainable food choices? Summary: A specially developed VR grocery store was […]
New tool helps oyster growers measure water quality benefits of farms. A new tool provides a science-based estimate of how much nitrogen oyster farms remove from local waterways. It generates […]
Bluefront Equity invests in genetic conservation and reproduction efficiency Impact investor Bluefront Equity makes its biggest investment ever when the seafood investor becomes majority shareholder of Cryogenetics, which is the […]
A tale of tradition and innovation: Iceland’s enduring seafood heritage and modern industry. The first of a series of features by Fish Focus, starting with our spotlight on Iceland. We […]
Sustainable fish is a reality for chefs, importers, wholesale and retail! The first Sustainability Seminar and Fish Chefs Lunch, organised by The Chefs’ Forum, took place on Monday 24th June at […]
Samherji maintains stable operating profit. Icelandic seafood group Samherji’s operating profit amounted to EUR 54.5 million in 2023 and was nearly unchanged from the previous year. The profit from the […]
Vietnamese pangasius exporter expects significant profit leap As a Vietnamese pangasius exporter with the second largest closed production chain in the world, Navico aims to increase net profit this year […]
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