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ICES assessing how Covid-19 is affecting fishing industries. With the COVID-19 pandemic unfolding, ICES Working Group on SOCIAL indicators (WGSOCIAL) held an online meeting in the first week of April […]
Mackerel and herring a great source of Vitamin D during pandemic. With the current Covid-19 restrictions meaning that many people are confined indoors for much of the day, there is […]
RFID in the fight against a pandemic. The worldwide spread of the COVID-19 virus is frightening and is forcing us to think about the future. As an RFID integrator, we […]
MSC sets out latest support during coronavirus pandemic. The MSC’s decision to offer certified fisheries a six-month extension on the usual timelines for assessments and certifications reflects the enormous challenges that the […]
Iceland Seafood aims to mitigate impacts of pandemic on sales. The outbreak of COVID-19 and recent actions in Europe and the United States to control the outbreak will impact sales […]
GAA COVID-19 update. CBs may grant audit extensions on case-by-case basis. The health and safety of families and associates worldwide is a priority for the Global Aquaculture Alliance (GAA) and […]
UK Seafood Federation builds momentum across the industry. The UK Seafood Federation (UKSF) continues to strengthen its position as the leading voice for the UK seafood processing sector, with its […]
Elspeth Macdonald to retire as Chief Executive of Scottish Fishermen’s Federation. The Scottish Fishermen’s Federation (SFF) has announced that its chief executive, Elspeth Macdonald, will retire from the organisation in […]
Europeche urges immediate emergency action as fuel price crisis forces fleet tie-ups Europêche, the representative body for the European fishing industry, met yesterday with Commissioner Kadis to address the escalating […]
Marine sector’s role in Ireland’s national growth underscored in latest ocean economy report. The Marine Institute presented the latest Ireland’s Ocean Economy Report to senior government officials at the Project […]
Thai Union Group wins prestigious Adam Smith Award for Treasury Excellence in ASEAN. Thai Union Group PCL (TU) has been named the Overall Winner of the Adam Smith Best in Class […]
Training award milestone reached after a challenging five-year journey Seafish, Onshore Training Advisor, Richard Wardell, explains how training has evolved in the past five years and celebrates a recent 3,000th […]
BIO-UV group celebrates 25 years of innovation in water treatment. BIO-UV Group, a leader in water treatment and disinfection systems, marks its 25th anniversary this year, celebrating a quarter-century of […]
Donna Fordyce: Championing women and growth in the Scottish seafood industry. Welcome to Fish Focus spotlight on Women in Seafood, Issue 2. Follow us as we celebrate the amazing women at the […]
Scottish Seafood Association voices support for Scottish Fishermen’s Federation concerns on the future of fishing and processing communities. The Scottish Seafood Association (SSA) has voiced support for the Scottish Fishermen’s […]
Tax changes a threat to business growth and stability, say Scottish seafood processors The recent announcement by the UK Government regarding increases in National Insurance contributions, coupled with changes to […]
£770k project will tackle antimicrobial resistance in aquaculture. Scientists at the University of Stirling have been awarded more than £770,000 to support the roll out of a new vaccine that could […]
Clashnessie 2021 – Setting the record straight. In 2021, during the COVID-19 pandemic when lockdowns were enforced in the UK, Loch Duart received two enforcement notices for their Clashnessie site […]
Conservation groups sue U.S. agencies over failure to enforce seafood import bans under MMPA. Conservation and animal protection groups sued several federal officials and departments in the US Court of International […]
Global meeting focuses on fisheries and aquaculture’s role in tackling food insecurity. The 36th Session of the Committee on Fisheries (COFI36) was held this week at the headquarters of the Food and […]
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