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Vietnamese shrimp exports to China face challenging market. Vietnamese shrimp exports to China rose by 10% to nearly US$47 million in June 2019, although in the first six months of […]
Vietnam shrimp export value drops. Vietnam shrimp exports in the first six months of 2019 reached US$1.4 billion, down 12% compared to the same period of 2018, according to the […]
Shrimp Tastes Sweeter With Blockchain Traceability. The Sustainable Shrimp Partnership (SSP) has today announced it has joined the IBM Food Trust ecosystem, which will help provide traceability of SSP shrimp […]
BioMar to build new line for extruded shrimp feed to accommodate the growth in volumes sold. The BioMar Group has decided to invest in additional capacity at its factory in […]
AQUAEXPO International 2025 inaugurated with the presence of authorities and international delegations. Guayaquil becomes the epicentre of global aquaculture with the technical-commercial shrimp event AQUAEXPO International 2025, which opened on […]
Race to the Top will bring together over 30 global leaders in Ecuador as speakers to advance sustainable aquaculture. The two most influential aquaculture proteins —shrimp and salmon— together with […]
As part of a shared commitment to environmental stewardship and responsible aquaculture, Aquaculture Stewardship Council (ASC), Labeyrie Fine Foods, and Ecuadorian shrimp producer Omarsa have signed a Memorandum of Understanding […]
SSP and CNA promote strategies for sustainable water and soil management. SustainED, an education programme for the sustainability of the shrimp industry, gathers over 150 industry experts. On Friday, the Sustainable […]
Biomar Ecuador achieves ASC Feed Certification. Aquaculture Stewardship Council (ASC) is delighted to announce that BioMar’s Ecuador site has achieved ASC Feed Certification. This is another significant milestone in the […]
GSSI welcomes SSP. The Global Sustainable Seafood Initiative (GSSI) welcomes The Sustainable Shrimp Partnership (SSP). The Global Sustainable Seafood Initiative is pleased to announce that the Sustainable Shrimp Partnership (SSP)has […]
New shellfish products launched by Aquamar US processor Aquamar®, a global leader in convenience seafood products, introduced new shellfish innovations at last month’s Seafood Expo North America (SENA) in Boston. […]
Cámara closes 2023 in the red. The Ecuadorian shrimp sector has experienced an alarming decline in revenue, losing about $1.5 billion in 2023. This situation is attributed to the worrying […]
Ecuador main supplier of seafood to China. According to a publication from a portal in China, in 2021, Chinese seafood imports recovered by 12% and Ecuador, for the first time, […]
BioMar Ecuador ramps up with four new lines for extruded feed. BioMar Group announces an ambitious plan for an expansion of the capacity for extruded feed in Ecuador. The two […]
More than 100 aquaculture companies to participate in Aqua Expo Guayaquil 2021. The National Chamber of Aquaculture of Ecuador (CNA) confirmed that the most important technical and commercial aquaculture event […]
Global aquaculture industry will come together at AQUA EXPO EL ORO. An important aquaculture platform with a wide business network around the world. AQUA EXPO EL ORO On line; a […]
BioMar achieves best half year ever during lockdown period. Today, the Q2 report for BioMar has been released by the parent company, Schouw & Co. The report underlines the sustainable […]
Chinese government lifts suspension of exporter Santa Priscila after confirming compliance with high biosafety standards. After the inspections carried out by General Administration of Customs of China (GACC) in recent […]
SustainED launches its 2026 agenda with a focus on health management and seasonal changes in shrimp production. SustainED launched its 2026 agenda with a technical workshop focused on health challenges […]
Banco Guayaquil, Kampi, and Kemin AquaScience join the SSP to advance sustainability in the shrimp aquaculture industry. New players from the financial, technology, and science sectors are joining the Sustainable […]
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