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KFE Fish & Chips Survey compares prices and portion sizes. – Average price of regular fish and chips is £10.88 – Huge variations in portion sizes, with regular chips ranging […]
Ian Gatt awarded a CBE for services to Scottish fishing Ian Gatt, the chief executive of the Scottish Pelagic Fishermen’s Association, has been awarded a CBE in the King’s Birthday […]
EC shares recommendations and good practices for Aquaculture. The European Commission has published two staff working documents to support EU Member States in facilitating the sustainable growth of aquaculture. This comes […]
Rockfish partners with Gloucester Services in innovative scheme. Sustainable seafood business Rockfish has partnered with Gloucester Services to launch an innovative virtual fishmonger and seafood counter. This unique collaboration seeks […]
New Chair appointed for ICES Science Committee. David Reid has been appointed as the next Chair of the International Council for the Exploration of the Sea (ICES) Science Committee. David […]
Spanish retailer BM Supermercados is endorsing the Best Aquaculture Practices (BAP) certification program, the latest step in its commitment to sourcing responsible seafood for its stores. BM Supermercados belongs to […]
Strong seafood exports in January, due to high salmon prices and a weak krone. Norway exported seafood worth NOK 13.3 billion in January. This is an increase of NOK 640 […]
2024 climate study reveals best and worst countries in sustainable practices globally. A new study conducted by Boiler Cover UK analysed the impact of essential industries (forestry, fishery and agriculture) […]
Salmon thriving and shrimp prices low as aquaculture industry finds a new normal. According to a new Rabobank report, the global salmon industry will continue to be the most profitable […]
Climate change and unsustainable fishing practices will wipe out tuna profits in Indonesian waters unless companies implement nine nature-positive actions A new investigation by Planet Tracker reveals that profits in […]
Public statement of GSSI recognition. Best Aquaculture Practices (BAP). GSSI is pleased to announce the Recognition of the Best Aquaculture Practices (BAP) programme under version 2.0 of the Global Benchmark […]
MedFish4Ever awards on innovative practices in fisheries and aquaculture The General Fisheries Commission for the Mediterranean is organising a major event for sustainable fisheries and aquaculture. Five years away from reaching […]
2022 saw fish prices trend upward but profits decline in another challenging year for the UK fishing fleet. 2022 fishing industry data projections published by Seafish. Seafish, the public body […]
GSSI opens Public Consultation on Best Aquaculture Practices (BAP). GSSI is holding a public consultation on the benchmarking of Best Aquaculture Practices (BAP) under version 2.0 of the Global Benchmark Tool. […]
Singapore Food Agency launches Aquatic Animal Health Services. The Singapore Food Agency (SFA) has launched the Aquatic Animal Health Services (AAHS). The service aims to help aquaculture farms prevent and […]
Innovasea hires veteran farm operator Erik Vis as Aquaculture Services lead. Innovasea, a global leader in technologically advanced aquatic solutions for aquaculture and fish tracking, announced today that it has hired […]
ICES launches adviceXplorer. ICES has launched adviceXplorer , a new app that visualises ICES fisheries advice. Users can now access and interact directly with the data behind ICES advice figures. This is an important step towards ICES […]
Morrisons to transfer over £100K apprenticeship fund to the fishing sector. Morrisons is transferring an Apprenticeship Levy fund of over £100,000 to Supplytrain to help train ten new sea fishers […]
ICES plans to gain further insight into the fish stock dynamics of Baltic. ICES advice for fishing opportunities in the Baltic Sea in 2024 has been published. For a […]
Leading industry experts urge today’s students to make emotional connections to food choices in order to save the planet. The 2023 Future Generation Forum, City Food & Drink Lecture May […]
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