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Supermarkets see sales of sustainable seafood soar. UK retailers enjoyed rapid growth in sales of certified sustainable seafood last year (2024-25) thanks in large part to almost two thirds (63%) […]
Shetland scallop and crab fishery’s sustainability commitment recognised with third MSC certification. A Scottish fishery that plays a major part in sustaining a whole island community has been certified to […]
Good for planet, great in the bowl: French Poke-chain Pokawa obtains ASC and MSC certifications. Pokawa, France’s leading poke bowl brand, has reached a major milestone in its responsible sourcing. […]
Three Years of Positive Change: ASC Feed Certification Programme Continues Global Momentum Aquaculture Stewardship Council (ASC) is celebrating three years since the implementation of the ASC Feed Standard. Since January 2023, […]
ISSF welcomes new members to its board of directors and scientific advisory committee. Expanded scientific, economic, and industry expertise strengthens ISSF’s global efforts to advance sustainable tuna fisheries. The International Seafood Sustainability Foundation […]
GSSI’s continued recognition of MSC. The Global Sustainable Seafood Initiative (GSSI) is pleased to announce the continued recognition of the Marine Stewardship Council (MSC) programme following the successful completion of […]
Vietnam’s tuna on the brink of 0% tariffs in the U.S: Breakthrough potential but significant challenges remain. Vietnam’s agreement with the United States on a framework for reciprocal, fair, and […]
Cornish chef who cooked for world leaders and royalty becomes MSC ambassador. Award-winning chef, restaurateur and author Emily Scott has joined the Marine Stewardship Council (MSC) UK and Ireland as an […]
UK’s chippies urged to get MSC certified or risk the future of fish and chips. Two of the UK’s most popular purveyors of fish and chips are calling on their […]
Fisheries APPG to develop strategic plan for UK fishing and seafood. What should a long-term strategic plan for UK fisheries look like, and what could it mean for our fishing communities, […]
Tesco and Sainsbury’s crowned with top honours at annual MSC and ASC UK Awards 2025 Tesco was crowned MSC UK Supermarket of the Year while Sainsbury’s won the ASC Retailer […]
Celebrating UK Leaders in Responsible Aquaculture Following the joint ASC–MSC Awards, Aquaculture Stewardship Council (ASC) is shining a spotlight on its own award recipients who were recognised for their outstanding […]
Scottish seafood lands big prizes at sustainability awards as case is made for eating more local fish Scottish seafood was the star of the show at the Marine Stewardship Council […]
MSC recognised at FAO 80th anniversary celebrations for advancing sustainable aquatic food systems. The Marine Stewardship Council (MSC) has been recognised by the Food and Agriculture Organisation of the United Nations […]
Co-op commits to new fish welfare standards. Co-op announces move to 100% ASC certification across farmed seafood by 2027. Co-op announces plan to transition 100% of its standard own-brand fresh and […]
UK mackerel supplies under threat as new scientific advice recommends 70% cut to catch in Northeast Atlantic: MSC reactive comment. Erin Priddle, Director of Northern Europe at the Marine Stewardship […]
National Seafood Conference to Address UK consumption challenge. The newly established UK Seafood Federation of leading seafood processing and trading organisations will host a major conference this autumn to address […]
Iceland foods sets global benchmark for seafood sustainability. Iceland Foods has become the first frozen food retailer globally to ensure that 100% of its own label wild fish and seafood […]
Iceland foods launches global first own-label MSC-certified red shrimp. Iceland Foods has become the first retailer globally to launch a Marine Stewardship Council (MSC)-certified frozen Argentinian Red Shrimp Fishery product […]
Fish and Chips are Still Britain’s Number One Fish Dish Despite Gen Z and Millennial’s Love for Sushi and Fish Tacos A new poll has revealed that almost two-thirds of […]
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