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UK’s seafood trade tops £6 billion as domestic and global demand strengthens. New Seafish report shows markets resilience throughout global challenges. Despite ongoing global supply pressures and uncertain market conditions, the […]
Sweet Cornish crab, hand‑dived British scallops and delicate Dover sole could soon reach more plates worldwide, with a new £1.5 million boost to the government’s Seafood Exports Package. Minister […]
Joining forces on harmful algae: PML leads satellite project with NZ partner. As South Australia confronts one of its most damaging harmful algal blooms (HABS) on record, a new UK–New […]
A year of global impact and growth for the Marine Biological Association: MBA Chief Executive, Professor Willie Wilson, reflects on 2025. December always brings with it one of the highlights […]
Harmonisation of brown crab sizes across the South West update. The decision on proposed harmonisation of brown crab minimum conservation reference sizes (MCRS) in English waters of the South West, […]
Aquatic Life Institute unveils 4th Annual Aquaculture Certification Schemes Benchmark. The welfare-based analysis reviews 9 global seafood certification schemes and 2 international ratings agencies Aquatic Life Institute (ALI) has published […]
The Marine Biological Association’s long history of fisheries management research. By Nicky Jordaan, National Marine Biological Library volunteer The release earlier this year of Ocean with David Attenborough, and the accompanying […]
From Sea to Star: The Hulstones’ 20-year Michelin legacy and their mission to champion sustainable seafood. At The Elephant in Torquay, seafood isn’t just what’s on the menu – it’s […]
Ben Forte opens England’s Seafood FEAST 2025 on the English riviera. Fire, Flavour, and Fresh Catch: Ben Forte opens England’s Seafood FEAST on the English Riviera. Brand-new Flame & Feast: […]
The great Pacific clean-up: Weighing the benefits of removing ocean plastic. A new study examines how cleaning up the North Pacific Garbage Patch would benefit marine life – but at what cost to the climate? Between California and Hawaii […]
Brixham’s fishing industry anchors the English riviera’s coastal identity. Perched on the southern edge of Devon, Brixham may look like a postcard-perfect fishing town, but behind the charm lies a […]
New South West Marine Ecosystems report published. This comprehensive report on the state of the marine ecosystems around the South West, including contributions from Plymouth Marine Laboratory (PML) scientists, gives a wonderful […]
THE KRAKEN RETURNS – An ultra-realistic vegan octopus leads to controversy. Originally launched as a limited edition in March 2024, THE KRAKEN was developed as a bold experiment in food […]
South Australian Seafood Spectacular. Read more about the history of South Australia and about it’s thriving seafood industry on our website here. Fish Focus was honoured to attend the exclusive South Australian Seafood […]
UK scientists back global call to protect ocean ahead of UN Ocean Conference, new survey reveals Ocean biodiversity at a tipping point, but innovation and sustainable fishing offer hope, with […]
Newlyn’s ‘Enterprise’ lands record catch at harbour. A Newlyn-based fishing vessel has made headlines after landing the largest single catch ever recorded at Newlyn Harbour. The beam trawler Enterprise, owned by […]
Seafood Expo Global reveals finalists of the 2025 Seafood Excellence Global Awards. 40 finalists were selected among the products submitted for this year’s competition, with 9 products for the HORECA […]
Fishing for cephalopod DNA allows for efficient marine surveying. New DNA probes allow for efficient surveying of the hidden lives of squids and octopuses in the deep sea. This development by […]
Voice from the quayside. By The NFFO The National Federation of Fishermen’s Organisations (NFFO), have conducted port visits in Norfolk and East Anglia and ports in the Devon and Cornwall […]
Unlocking secrets of cephalopod behaviour with the Marine Biological Association and University of Cambridge. Cephalopods like cuttlefish have long fascinated scientists with their remarkable ability to rapidly change their outward […]
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