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Pink salmon fishing in Scotland. Fisheries Management Scotland have produced an advisory note regarding Pacific pink salmon which may make a return to Scottish waters this year. In Scotland under […]
Canada moves to protect Fraser River chinook salmon. Recent assessments by the Committee on the Status of Endangered Wildlife in Canada for Chinook salmon from the Fraser River system have […]
Fitness of farmed Atlantic salmon unaffected by virus. The respiratory systems of Atlantic salmon function normally even when carrying large loads of piscine orthoreovirus (PRV), new University of British Columbia […]
It is estimated that 240,000 salmon returned to Irish rivers last year, according to Inland Fisheries Ireland. The enduring Atlantic salmon populations in Irish waters were being highlighted at the […]
Strong growth in Norwegian seafood exports in February. Norway exported seafood worth NOK 14.1 billion in February. This is an increase of NOK 853 million, or 6 per cent, compared with […]
Testimony making difference in broken bycatch system North Pacific Fishery Management Council moves to consider amended alternatives for managing trawlers’ chum bycatch at its December meeting While the North Pacific […]
Chum trawl bycatch limit on the table. The North Pacific Fishery Management Council this week will consider limiting trawlers’ bycatch of chum salmon in the Bering Sea pollock pelagic trawl fishery. From […]
Microplastics widespread in seafood people eat. The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, according to a […]
Endorsing Sustainable Aquaculture, AFS and Washington State Move Forward In a recent communique forwarded by Dr. Richard Beamish to the McColl Magazine, a letter from the American Fisheries Society (AFS) […]
Trident and Silver Bay Seafoods reach agreement on processing facility. Trident Seafoods and Silver Bay Seafoods jointly announced that they have reached an agreement for Silver Bay to acquire Trident’s […]
Australian supermarket group, Coles, has announced that all its Own Brand canned tuna will begin to carry the Marine Stewardship Council (MSC) blue fish tick label from September, making it […]
Parcs Saint Kerber And Algolesko Take Top Honours Parcs Saint Kerber and Algolesko, both of France, won the top prizes in the 2024 Seafood Excellence Global awards at Seafood Expo […]
Trident Seafoods finds buyer for Alaska processing plant. Trident Seafoods has reached an agreement to sell its processing plant, bunkhouse, galley, and two housing units in Petersburg, Alaska, to E.C. […]
NOAA Fisheries releases 2023 Ecosystem Status Reports for Alaska. NOAA Fisheries has released the 2023 Ecosystem Status Reports for the eastern Bering Sea, Aleutian Islands, and Gulf of Alaska. These […]
Scientists make guide for assessing gene editing. It all started with finding a solution to prevent salmon lice infection and harm. The cooperation between scientists from a range of different […]
Another strong quarter for Norwegian seafood exports, but a decline in value measured in euros. Norway exported NOK 42.1 billion worth of seafood in the third quarter. This is an […]
Analysis of 10 fish species shows high nutritional levels. A recent analysis of 10 species of fish, commissioned by the non-profit group Positively Groundfish and performed by Exact Scientific Services Lab, […]
Asian clams’ spread in Columbia River warns of worse invaders. The invasive Asian clam is more common in the lower Columbia River than its native habitat of southeast Asia, according […]
The Aquaculture Stewardship Council (ASC) and Santa Monica Seafood are catching a wave together this summer with a first of its kind retail promotion showcasing the benefits of certified, responsibly […]
Northline Seafoods announces major new innovations. Northline Seafoods has announced the successful funding and launch of a new project to build the world’s most sustainable and efficient mobile commercial salmon processing […]
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