The seafood trends driving rapid change in 2026 . The ‘transformation economy’, shifting demographics and going viral in Asia. Sharing key insights from its annual conference in January, the Norwegian […]
Why Alaska pollock fits the low-carbon food moment. As conversations about climate change move from headlines to grocery carts, food choices are becoming one of the most tangible ways consumers […]
Rangen leads U.S. aquaculture forward with first ASC Feed Certification. Rangen Aquaculture Nutrition has achieved a historic milestone for responsible aquaculture in the United States. Located in the heart of […]
Two ASC Feed Certification ‘firsts’ for Alltech in key European locations. Alltech Coppens in Nettetal, Germany, and Alltech Fennoaqua in Raisio, Finland, are driving positive change by becoming the first […]
UK Seafood Conference on consumption. The UK Seafood Conference on consumption, brought together leaders from across the seafood supply chain for a landmark day of collaboration, insight and ambition. Hosted at […]
Krill meal reduces scarring and supports wound healing for Atlantic salmon. A new study has found that including QRILL Aqua in low fishmeal diets helps Atlantic salmon maintain growth, nutrient […]
Marel introducing the new face and strategy of service for fish customers. Reshaping Service for a better service delivery. Service at JBT Marel to develop a refined service strategy that […]
Seaweed-based fibre ingredient shows potential to boost nutrition in everyday foods without compromising texture or taste. Technologists at the University of Nottingham’s Food Innovation Centre (FIC), in collaboration with BioMara Ltd, […]
The seafood industry has changed its mind on side streams. A lot has changed in the seafood industry in a year. As recently as 2024, this was an industry interested […]
Krill meal supports salmon survival and growth during transfer phase. First commercial field trial of its kind shows benefits of krill meal during seawater transfer. A new study has found […]
Women with Alzheimer’s show significantly lower omega fatty acid levels, study reveals. A new study has found that women with Alzheimer’s disease have significantly lower levels of omega fatty acids in […]
Sustainability Spotlight: Wild Alaska Pollock Industry to Reveal Latest Environmental Findings Results of Comprehensive Study Measuring Industry’s Environmental Impact to be Revealed at Upcoming Annual Meeting The results of the […]
THE KRAKEN RETURNS – An ultra-realistic vegan octopus leads to controversy. Originally launched as a limited edition in March 2024, THE KRAKEN was developed as a bold experiment in food […]
BioMara and Macphie announce Better Food for All Project success. BioMara, a leading seaweed biotechnology innovator, in partnership with Macphie, a leading UK ingredient supplier, and Abertay University, has completed […]
Feed stocks unable to keep pace with booming salmon production, intensifying supply chain risks. A comprehensive investor engagement from the $80 trillion-backed FAIRR Initiative, involving seven of the world’s leading salmon […]
More pigments are being used in salmon feed than before, yet the colour of the fillet has become paler. In a recently concluded project, researchers have found that stress reduces […]
New research proves harmonising animal health and welfare is the future of sustainable aquaculture. Published in the ‘MDPI: Fishes’ scientific journal, the article examines cutting edge welfare technologies that enhance […]
Hofseth expanding capacity with Marel and MMC First Process equipment. Hofseth gains an advantage in Norway. Hofseth is a leading farm-to-table processor of sustainable farmed salmon and trout. In 2025, the […]
Women leading change in aquaculture and marine science. Follow Fish Focus’ feature on Women in the Seafood Industry, to mark this year’s International Women’s Day. Women make significant contributions to aquaculture and […]