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Norwegian salmon farmer opts for new chilling system Norwegian salmon farmer Flakstadvåg Laks, located in Senja, has chosen Skaginn 3X to supply a SUB-CHILLING™ system. The patented SUB CHILLING™ technology, cools […]
Science of freshness revolutionising seafood. Increased shelf life of seafood products benefits everyone, from fisherman to consumer, raising profitability up the value chain and prolonging quality, leading to healthier consumption […]
Cost saving tech making waves in salmon profits. As salmon aquaculture continues to expand, the industry is finding that small changes on the production side are delivering big results in […]
Free trade agreement between Iceland and China. Proven to preserve freshness and increase shelf life, SUB-CHILLING™ technology by Skaginn 3X, will play a big role in delivering premium quality product […]
A leap forward for seafood quality. Bylgja Pálsdóttir and Magni Veturliðason explain how the latest sub-chilling technology further enhances the environmental leadership of high-quality fresh fish. Collectively, society is on […]
Sotra secures new chilling system. Norwegian salmon producer Sotra Fiskeindustri has invested in a SUB-CHILLING™ system from Iceland’s Skaginn 3Xd , the two companies revealed on Wednesday. With Skaginn 3X’s […]
Kampi ehf. buys new Tub Handling System from Skaginn 3X. The factory, located in Ísafjörður, Iceland recently signed a contract with Skaginn 3X for a Tub Handling System. The benefits […]
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