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Global seafood coalition renews urgent calls for mackerel management agreements after new seafood after new seafood sourcing advice is published. The North Atlantic Pelagic Advocacy Group (NAPA) has renewed its urgent […]
31st edition Seafood Expo Global/Seafood Processing Global’s Conference Programme to bring more than 80 industry experts to lead over 20 sessions on timely topics. This year’s programme will feature over […]
ASC promises a packed and unmissable agenda for Seafood Expo Global. ASC has a busy and exciting schedule for its team of experts attending Seafood Expo Global/Seafood Processing Global in […]
SPAROS expands digital nutrition solutions. SPAROS has been driving innovation in digital nutrition for aquaculture and aquafeed since 2018. To better serve their clients, they are expanding their Digital Nutrition […]
Skretting makes history as Japan’s first ASC certified feed mill. Skretting Japan is driving positive change upstream and downstream in the farmed seafood value chain. Aquaculture Stewardship Council proudly announces that Skretting […]
18 International Start-Ups Shaking Up the Blue Value Chain The Blue Food Innovation Summit in London will showcase the most exciting innovations emerging from across the world, hand-picked for their scalable […]
Women leading change in aquaculture and marine science. Follow Fish Focus’ feature on Women in the Seafood Industry, to mark this year’s International Women’s Day. Women make significant contributions to aquaculture and […]
Brands and retailers can play vital role in protecting stocks of small pelagics – MSC. Brands and retailers have a vital role to play in protecting small pelagic fish stocks, […]
New metric can aid the aquaculture industry in efficient delivery of key nutrients, study finds. New aquaculture research could improve the efficiency of retaining nutrition from feed ingredients to the […]
More meagre on our plates! By Stela Karovic & Dr Simona Paolacci Argyrosomus regius, or better known as meagre, is a fish with great commercial potential due to its flesh […]
New website launch supports biomega® growth strategy. As a leading producer of premium Atlantic salmon-based ingredients for the health and nutrition, premium pet food, and aquaculture markets, biomega® proudly unveils its […]
Douglas Martin’s journey to sustainable solutions for Omega-3 and overfishing. Douglas Martin has always felt a deep connection to the ocean. Growing up in South Africa with Scottish parents, he […]
2024 a year of milestones and success for ASC and more to come in 2025! As 2024 comes to a close, Aquaculture Stewardship Council (ASC) is celebrating a year filled […]
Nofima tested microalgae in feed for salmon. When Nofima researches sustainable feed for salmon, the process involves everything from when a new ingredient is delivered to the feed technology centre, to […]
Onda to advance research on sustainable feed alternatives for aquaculture. Onda, the largest contract research organisation in Canada specialising in aquaculture research, is working with the Canola Council of Canada […]
2024 fishmeal production higher than in 2023 so far due to Peru’s strong anchovy seasons. In the first nine months of 2024, cumulative fishmeal production increased by almost 23% compared […]
BioMar UK achieves UK’s First ASC Feed Certification. Aquaculture Stewardship Council (ASC) is thrilled to announce that BioMar UK has become the first ASC certified feed mill the United Kingdom. This ground-breaking […]
Fishmeal production soars. In the countries analysed by the marine ingredients organisation, IFFO, it reports* the overall production of fishmeal between January and June 2024 was up by 40%, while […]
Seafood Expo Asia Opens Its Doors Tomorrow with the Largest International Representation of Exhibitors The exhibit hall will feature seafood, processing equipment and service companies from 46 countries presenting their […]
Feed from gas project takes big step forward with pilot facility launch. A project aiming to transform food production and supply chains by creating animal feed from carbon dioxide and […]
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