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New award category announced for the National Fish & Chip Awards National Fish & Chip Awards to salute local business heroes with new award The National Fish & Chip Awards, […]
Douglas Martin’s journey to sustainable solutions for Omega-3 and overfishing. Douglas Martin has always felt a deep connection to the ocean. Growing up in South Africa with Scottish parents, he […]
Salmon is the UK’s favourite fish as sales rise by more than 9%. Salmon is the UK’s most popular fish, with the latest figures showing sales up 9.1 per cent in […]
HALF of Brits don’t know how to cook fish and chips, new figures reveal. Survey by AO.com reveals majority of Brits ‘losing confidence in preparing even the simplest of British dishes.’ The […]
The fisheries resource education programme, The Future of Fisheries, comes to the Clyde. This 3-day residential event will bring together fishermen, researchers, and policymakers to exchange knowledge, build partnerships, and […]
Norwegian fish sauce: A new taste experience from the sea. Nofima scientists have developed methods to produce high-quality fish sauce from pelagic fish such as blue whiting and herring residual raw […]
Pelagic Freezer-trawler Association highlights commitment to responsible fishing. The Pelagic Freezer-trawler Association (PFA) has issued a statement to put to bed the myths about their sector and has outlined their […]
ICAR-CMFRI develops eco-friendly fish feed using black soldier fly larvae. In an attempt to promote sustainable aquaculture practices, the ICAR-Central Marine Fisheries Research Institute (CMFRI) in India has developed eco-friendly […]
Aquaculture uses far more wild fish than previously estimated, study finds. A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on significantly larger quantities […]
The Plymouth Fish Finger By Clare Pettinger Associate Professor, Public Health Dietetics, University of Plymouth A Sustainable and Healthy Future There’s something wonderfully nostalgic about a fish finger sandwich—crusty bread, […]
EU Court annuls EU Fisheries agreement with Morocco. The Court of Justice of the European Union has issued a ruling confirming the invalidity of the Sustainable Fisheries Partnership Agreement (SFPA) […]
Deep-sea mesopelagic fish offer health benefits. Researchers at Nofima, in collaboration with other European research institutions in Ireland and Spain, have made new discoveries in the exploration of deep-sea fish. The […]
The new fish and chip shops angling for success at national awards. They may be new to the world of fish and chips but don’t call these five businesses small […]
MSC and ASC labels boost sales for Iceland’s seafood ready meals. Three Iceland seafood ready meals have enjoyed a 15% lift in sales after a relaunch introducing the Marine Stewardship Council […]
Research into making sustainable fish feed from wood. Millions of pounds of low-value wood, such as small diameter trees and branches, have been left behind in Maine’s forests due to […]
Shellfish soup from south of France. Tomatoes, orange and saffron gives this soup a taste of France. Served with rouille and freshly baked bread and you will have nice a soup […]
Humber ports first for fish imports Statistics released recently have reconfirmed the Humber’s position as the UK’s leading centre for seafood and one that’s showing real growth. ABP’s Humber ports […]
Scottish farmed shellfish sector looks to future with confidence. The figures revealed in the recently published Scottish Shellfish Farm Production Survey 2023 underlines the resilience of the sector post Covid […]
KFE Fish & Chips Survey compares prices and portion sizes. – Average price of regular fish and chips is £10.88 – Huge variations in portion sizes, with regular chips ranging […]
Pescatourism: cooperation opportunity for Mediterranean fisheries. From the shores of Sardinia to the coasts of Greece, fishers are embarking on new adventures to make their trade known to the wider […]
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