International chip shops named as National Fish & Chip Awards finalists. The National Fish & Chip Awards is announcing which businesses from around the world are the best at tantalising tastebuds with […]
Profitability in fishing and fish processing in Iceland 2023. Statistics Iceland has compiled and analysed the operating accounts of fishing and fish processing companies for 2023 as well as their […]
Douglas Martin’s journey to sustainable solutions for Omega-3 and overfishing. Douglas Martin has always felt a deep connection to the ocean. Growing up in South Africa with Scottish parents, he […]
Eat local fish: Nutrients “lost” to exports could help health and climate. Unique study maps seafood supply and consumption by species UK’s oily fish mostly exported despite health and climate […]
Trout and smoked haddock fish pie. A classic fish pie is always popular with the family. Here, sustainable British trout is combined with smoked haddock in a rich, creamy sauce. […]
Why securing a ‘just transition’ is about more than oil and gas. Iain Clunie, Programme Director, Scotland Food & Drink Partnership’s Net Zero Commitment. In debates around slowing climate breakdown and […]
New study finds overfishing has halved shark and ray populations since 1970, causing widespread erosion of ecological function and exceptionally high extinction risk. A new analysis published in the journal […]
Fish and chip shop specials: Takeaway of the Year finalists announced. You’re going to be ‘herring’ more about the best fish and chip shops the UK has to offer as […]
The funny looking, red-lipped batfish. As you marvel at the wonders of evolution—how a creature can emerge with some odd, new trait that might either propel it forward or at […]
CSIRO introduces new white fish variety to Australian aquaculture. A new white-flesh fish variety could be swimming onto Australian plates adding more than $1 billion to the economy, following successful […]
Only 1 in 5 people eating NHS recommended two portions of fish a week. One in four consumers in the UK are eating less fish than two years ago. Just 21% […]
2024 fishmeal production higher than in 2023 so far due to Peru’s strong anchovy seasons. In the first nine months of 2024, cumulative fishmeal production increased by almost 23% compared […]
Climate change and UK fisheries, what next? In this analysis, Fish Focus looks at the impact of climate change on UK fisheries. Climate change and how it affects our environment […]
FAO builds resilience in Sri Lanka’s fisheries sector. The Food and Agriculture Organisation of the United Nations (FAO), with funding from the Government of Norway, has taken a significant step […]
Concerning levels of PFAS in fish miles away from large contamination source. Research finds that monitoring and regulations are needed to protect public health. Fish can accumulate high levels of […]
The Plymouth Fish Finger By Clare Pettinger Associate Professor, Public Health Dietetics, University of Plymouth A Sustainable and Healthy Future There’s something wonderfully nostalgic about a fish finger sandwich—crusty bread, […]
How small-scale fishers in Indonesia are revolutionising ice production and reducing their carbon footprint, using the sun’s power to produce ice. Celebrating a New Chapter in Kawa’s Fisheries Sector The […]
Fish fermentation innovations: Transforming the seafood industry. Fish fermentation, an age-old method of preserving seafood, is deeply rooted in many global culinary traditions. For centuries, this process has allowed coastal communities […]
National Fish & Chip Awards reveals shortlisted fish friers cooking up a storm. Twelve candidates from UK fish and chip shops making a splash in the industry have been shortlisted […]