A Dartmouth-led study in the USA suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, the family of ubiquitous and resilient human-made toxins […]
The 30th edition of Seafood Expo Global will be the largest in its history bringing the global seafood industry together to deliver a valuable platform for face-to-face business on a […]
ASC Supports Blue Foods Transformation in Ghana. Aquaculture Stewardship Council joined scientists and policymakers from across Ghana, United Kingdom, Senegal, Sierra Leone and Nigeria at the One Health Aquaculture workshop […]
Steakholder Foods reveal 3D-Printed plant-based ‘fish’ options. Steakholder Foods Ltd has revealed its innovative SHMeat and SHFish blends, designed for 3D-printing exquisite plant-based fish and steak alternatives. A recent feasibility […]
Seafood Expo Global set to break records Seafood Expo Global/Seafood Processing Global will break records in April with its largest edition occupying 51,277 net square meters of exhibit space – […]
Landmark study from Nomad Foods confirms potential to increase freezer temperatures and reduce carbon emissions. Twelve month pilot study, conducted by Campden BRI, reveals that a 3 degrees Celsius increase […]
Keynote address and conference sessions featuring top professionals on important topics facing the seafood industry announced for Seafood Expo North America/Seafood Processing North America. Topics will include consumer trends and […]
FCF Co. Ltd. hosts influential seafood task force on responsible recruitment. With the goal of continuing to advance responsible recruitment practices in the seafood industry, FCF Co., Ltd. (FCF), supported a […]
Trace Register & Wholechain first seafood traceability providers to achieve interoperability at scale. GDST standards enable seafood traceability software competitors to collaborate and revolutionise data-sharing capabilities. Leading seafood traceability solutions […]
Major seafood buyers support US proposals to address IUU fishing and human rights violations in the South Pacific. Call for action by the South Pacific Regional Fisheries Management Organisation at […]
FDF Scotland comment on Scottish Government’s National Good Food Nation Plan. Food and Drink Federation (FDF) Scotland responds to the publication of the Scottish Government’s National Good Food Nation Plan. […]
Seafood Expo North America/Seafood Processing North America returning to Boston, with latest innovations and trends impacting the seafood sector’s rapidly evolving landscape. The 42nd edition of North America’s largest seafood event […]
GSA seeks pilots for Seafood Processing Standard Issue 6.0. The latest issue of the Seafood Processing Standard (SPS), which adopted a new format from the previous issue 5.1, has been […]
Nomad Foods included in 2023 Dow Jones Sustainability Europe Index for third consecutive year and retains top score in Health & Nutrition. Largest frozen food producer in Europe ranked in […]
Turning waste wood into nutritious seafood: scientists farm Naked Clams as low-carbon meat substitute. Researchers hoping to rebrand a marine pest as a nutritious food have developed the world’s first […]
Seafood Expo Eurasia new dates announced. In response to the ongoing Middle East conflict, the organisers of Seafood Expo Eurasia have made the challenging decision to postpone the event until […]
Seeking a sea-change in the safety of commercial fishing: UK fishing industry reps and MPs convene at APPG on Fisheries event. Fostering a culture of safety in the fishing industry […]
CAI Software LLC and Trace Register expand partnership to deliver enhanced traceability across the food industry. CAI Software, LLC (“CAI” or “CAI Software”) and Trace Register, a leader in full-chain […]