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Revo Foods releases 3 new vegan seafood products, including world´s first salmon spread and gravlax. The Austrian food-tech start-up Revo Foods releases 3 new seafood alternatives under its Revo brand, […]
Biotechnology start up secures multi-million pound funding to commercialise circular economy platform technology. MiAlgae, an Edinburgh-based biotechnology start-up, has secured further investment of £2.3m to help drive the next stage […]
A team of Scottish researchers has discovered that green LEDs could hold the key to extracting a valuable ingredient for natural health and wellbeing supplements from microalgae. The feasibility study, […]
Salmon feed is slowly changing. Producers of Norwegian salmon feed have begun to use completely new ingredients, according to a report on raw materials for salmon and trout. For the […]
Atlantic Sapphire announces the inclusion of algal omega-3 feed ingredients. The largest global land-based aquaculture company, Atlantic Sapphire ASA has announced it has partnered with Skretting to include Veramaris ASC-MSC […]
NextGen Proteins research hopes to fulfil protein supply needs for feed and food. As part of the Horizon 2020 (H2020) scheme, Mowi Feed is participating in three significant EU research projects, including […]
AQUAChange project aims to focus on marine environment and aquaculture. University of Alicante (UA) PhD in Marine Sciences Carlos Valle, together with Sal Aquaculture Institute (IATS-CSIC) research lecturer Jaume Pérez, […]
Orkney Shellfish Hatchery wins Scottish educational grant. Orkney Shellfish Hatchery, a multi-species aquaculture hatchery supplying premium shellfish products to the restoration market, has successfully secured funding for a number of […]
Fishwife launches 100% traceable canned smoked salmon. Fishwife Tinned Seafood Co., a new female-led tinned seafood company, has officially launched its third core product—smoked salmon sourced from third-generation Atlantic salmon […]
South Australia aquaculture industry reaching new heights. The value of South Australia’s aquaculture industry has grown to $229 million in 2019-20, however the value of commercial fisheries has slightly decreased, […]
Nofima launches Millennial Salmon Project Nofima has launched the Millennial Salmon Project with partners across the value chain to accelerate the development of sustainable solutions for the future of farmed […]
FDA Accepts Nutriterra® is a Safe New Dietary Ingredient By Amod Ashok Salgaonkar Nutriterra received notice from the U.S. Food and Drug Administration’s (FDA) acknowledging Nutriterra® Total Omega-3 as a […]
New Norwegian centre will result in more environmentally friendly fish feed The Minister of Fisheries and Seafood in Norway, Odd Emil Ingebrigtsen, cut the ribbon when the Aquafeed Technology Centre […]
Aquaterra a new way of feed technology. Aquaterra® is Friend of the Sea’s first biotechnology certification. Aquaterra® delivers the nutritional benefits of microalgae through renewable canola and grows on existing […]
Shellfish take to the open seas: Innovative farming develops with EU funding. Shellfish farming is an important component of the EU aquaculture sector. Yet, lately, its growth has slowed down […]
Friend of the Sea Certifies Nutriterra® for sustainable plant-based omega-3. Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, is […]
Cawthron Institute is celebrating the official opening of its new National Algae Research Centre, which will enable the expansion of its algae research and support the establishment of an exciting […]
Protection for farms from harmful algal blooms, with Garware Skirt X12 anti bloom. Innovative technology applied to anti bloom fabric has proven 100% blocking efficacy of Heterosigma Akashiwo and Alexandrium […]
Veramaris appoints new Business Development Director. Omega-3 algae oil producer Veramaris has appointed a new leading seafood marketing executive, Victoria Parr. She joins as Business Development Director, North America to […]
Demo day for innovative food start-ups. Global seafood giant Thai Union Group PCL joined its partners in hosting a “Demo Day” to showcase innovative start-ups under the first food-tech incubator […]
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