Pelagia acquires UK seafood company, Norwegian pelagic processor Pelagia has acquired 100% of the shareholding in Ideal Foods Limited and its subsidiaries. Ideal Foods is an established and successful trader, […]
North Lanarkshire Councillor Frank McNally visits Cooke Aquaculture Scotland. North Lanarkshire, Scotland – North Lanarkshire Councillor Frank McNally, met with Cooke Aquaculture Scotland to hear about the positive social and economic […]
Winners of the prestigious product competition will be announced on March 10, 2024, at 3:00pm EST in the new Wave Makers’ Zone at Seafood Expo North America/Seafood Processing North America. […]
Thai salmon fishcakes. These easy Thai fishcakes are full of intense flavours and healthy omega-3 fatty acids – so good for your heart! Skill level: Easy Prep time: 10 minutes […]
fish international 2024 gets ready and puts the topic of human resources on the agenda Whether trends, new products or forward-looking topics: If you want to find out what’s new […]
With the help of EMFF funding and a bit of Danish ingenuity, researchers are exploring innovative production techniques that could revolutionise aquaculture as we know it. Today, fish fry production is based […]
Salmon & pineapple skewers. Salmon is a delicious and healthy source of protein, packed with omega-3 fatty acids – great for your heart! Recipe courtesy Salmon Scotland Prep time: 10 […]
Huge breeding potential in microalgae. Scientists have now shown that microalgae can grow faster and form more omega-3 if bred. This makes them even more interesting as a feed ingredient. At […]
Salmon burgers. You will love these salmon burgers, a nice change from chicken or beef and so much healthier. Recipe courtesy Seafood from Norway Serves: 4 Skill level: Easy Prep […]
Which fish should I eat? SEAwise Healthy Seafood Guide. A nutritional powerhouse, seafood is broadly recognised as a healthy food option. And the general consensus among health practitioners is that […]
The Fatter the Better? New research shows changes in fish fat content thanks to industry data. It is well known that pelagic fish, particularly herring and mackerel, are rich in […]
In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the […]
$1m joint grant to develop fish-free salmon fillets. Alt protein start-ups Oshi (the company formerly known as Plantish) and The Better Meat Co. announce the two companies have jointly been awarded a USD $1M […]
Analysis of 10 fish species shows high nutritional levels. A recent analysis of 10 species of fish, commissioned by the non-profit group Positively Groundfish and performed by Exact Scientific Services Lab, […]
New innovative shrimp feed from Skretting. Elevia is a new, innovative feed from Skretting, engineered to offer superior nutrition and water quality in shrimp hatcheries and nurseries. The precisely produced, […]
Britons missing out on vital nutrients from low carbon sustainable seafood. New figures from the Marine Stewardship Council (MSC) show that ending overfishing could help protect both people and planet by providing essential nutrients that […]
USDA approves anticipated purchases of Alaska sockeye salmon. Alaska Seafood Marketing Institute (ASMI) has praised the U.S Department of Agriculture’s recent approval of a purchase of up to $67.5 million […]
Unima Distribution of France and Vičiūnai Group of Spain won the top prizes in the 2023 Seafood Excellence Global Awards at Seafood Expo Global, the world’s largest seafood trade event. […]