Revo Foods releases 3 new vegan seafood products, including world´s first salmon spread and gravlax. The Austrian food-tech start-up Revo Foods releases 3 new seafood alternatives under its Revo brand, […]
Plant based salmon fillet produced with 3D Technology premiers at public tasting. The Austrian 3D- and Food-Technology Startup, Revo Foods has presented an ultrarealistic plant-based salmon fillet for the first […]
LYSI earns recertification for sustainable fish oil production with new push on environmental goals. The company from Iceland has a long history as a leading international producer and exporter of […]
Fishmeal and fish oil market – global industry analysis, size, share, growth, trends, and forecast 2017 – 2025. Fishmeal is the flour processed out of the fish after milling and […]
Zinzino maintains Friend of the Sea certification for its enduring commitment to sustainability. By Amod Ashok Salgaonkar Zinzino is a Scandinavian health and wellness brand, pioneering test-based, personalised nutrition with […]
Diet higher in fatty fish helps reduce migraines. Consuming a diet with more fish fats, less vegetable oils can reduce migraine headaches, study finds. Frequency, intensity of monthly migraines declined […]
Friend of the Sea Certifies Nutriterra® for sustainable plant-based omega-3. Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, is […]
Melrose Health certified by Friend of the Sea for sustainable omega fish oil products. Friend of the Sea the global certification standard for products and services that respect and protect […]
Certified non-GMO salmon from Superior Fresh. Superior Fresh, an industry-leading aquaponics facility specialising in organic leafy greens and Atlantic salmon, is the first company to offer Certified Non-GMO by A […]
New cost-effective stabilisation technology enables upgrading of fish side-streams into food ingredients. There are many incentives to use our landed seafood resources in a more complete manner for food production, […]
Potential for high value creation from fish waste. The next time you remove the skin and bones from your fish dinner and throw them in the bin, you might want […]
Sustainable algae-fed salmon available across all 50 US states for the first time. Sustainable algae-fed salmon. Veramaris partners with new online seafood retailer KnowSeafood to introduce salmon raised on home-grown […]
Research breakthrough achieves fish-free aquaculture feed. After six years of research, a team of scientists at the University of California, Santa Cruz has developed a cost-effective new aquaculture feed that […]
Aquaculture sustainability improved through agriculture collaboration. A collaborative approach with the agriculture sector – specifically around plant biotechnology – is key to the sustainability of aquaculture, according to experts. Integration […]
Thai Union Group PCL, the world’s seafood leader, and Corbion, the global market leader in algae-based ingredients for feed, have announced the expanded adoption of AlgaPrime DHA, an omega-3 rich algae feed […]
Thai Union Group PCL, the world’s seafood leader, and Corbion, the global market leader in algae-based ingredients for feed, announce today the expanded adoption of AlgaPrime DHA, an omega-3 rich […]
The many nutritional benefits associated with seafood. Seafood is the tastiest way to gain both flavours and nutrients. According to the United States Department of Agriculture (USDA), including seafood into […]
Fish oil market to garner $2.84 bn globally by 2027. Allied Market Research recently published a report, titled, “Fish Oil Market by Species (Anchovy, Mackerel, Sardines, Cod, Herring, Menhaden and […]
Eat More Seafood for Brain Health – Dietary Guidelines Committee Recommends Mums & Kids Eat More Seafood for Brain Health Women should eat seafood before, during and after pregnancy, and […]
Nutrients in microalgae: an alternative to fish? Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular […]