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Dire mackerel stock warning – Princes commits to MSC-Certified Chilean mackerel. Princes Group strengthens its responsible sourcing commitments with MSC-Certified Chilean mackerel sourcing initiative. Princes Group will now source MSC-certified Chilean […]
UK mackerel supplies under threat as new scientific advice recommends 70% cut to catch in Northeast Atlantic: MSC reactive comment. Erin Priddle, Director of Northern Europe at the Marine Stewardship […]
Iceland foods sets global benchmark for seafood sustainability. Iceland Foods has become the first frozen food retailer globally to ensure that 100% of its own label wild fish and seafood […]
FAU study decodes a decade of grouper grunts to unlock spawning secrets. More than a decade of acoustic recordings of grouper grunts are providing new insight into how sound can […]
Iceland foods launches global first own-label MSC-certified red shrimp. Iceland Foods has become the first retailer globally to launch a Marine Stewardship Council (MSC)-certified frozen Argentinian Red Shrimp Fishery product […]
WWF welcomes move to ratify ‘landmark’ High Seas Treaty. Rod Downie, chief adviser for polar and oceans at WWF-UK, said: “This is hugely welcome progress towards ratification of the High Seas […]
Fish and Chips are Still Britain’s Number One Fish Dish Despite Gen Z and Millennial’s Love for Sushi and Fish Tacos A new poll has revealed that almost two-thirds of […]
How climate change is making Europe’s fish move to new waters. Plymouth Marine laboratory’s Dr Sevrine Sailley, Ecosystem Modeller, has written for The Conversation UK on how climate change is reshaping fish habitats, […]
Untapped potential & regulatory hurdles. The UK’s shellfish industry. Read Fish Focus’ latest publication focusing on seafood processing. The UK’s shellfish farming sector is small in terms of our European counterparts in […]
A look at the rise of sustainable fishing in recent years. Over the past decade, sustainable fishing has shifted from being a niche novelty to an expected quality of mainstream […]
Updated ISSF report assesses tuna stock sustainability against MSC criteria. 12 of 23 global tuna stocks meet MSC Principle 1 Benchmark; 7 of 23 stocks have harvest control rules for sustainable […]
The Blue Belt Programme. The Blue Belt Programme supports the UK Overseas Territories with the protection and sustainable management of their marine environments. The Blue Belt is the UK Government’s international […]
RWE and The Oyster Restoration Company complete feasibility project for large-scale native oyster restoration. RWE and TORC prove oyster reef restoration is feasible within offshore wind farms. Six-month study delivers […]
Marine heatwaves make things worse: ‘Lurv’ takes over kelp and fish shrink. Marine heatwaves amplify the effects of historical overfishing along the coast: fish become fewer as kelp replaces kelp […]
One in four freshwater fish species in Africa are threatened with extinction. New report reveals 26% of Africa’s assessed freshwater fish species are threatened with extinction. Over 3,200 freshwater fish […]
Fishing master fined for under-recording catches. Shane Wilde, from Co. Dublin, was fined €12,000 at Dublin Circuit Criminal Court on the 30th of June 2025, following a guilty plea to […]
Fishing Master Convicted for Illegal Discarding of Sea-Fish Catches Ludovic Guennec, the Master of the French registered fishing vessel, “ASTRID”, was represented before Cork Circuit Criminal Court on the 24th of […]
Herring forgot about their spawning ground. They suffered collective memory loss after overfishing. Author: Erlend Astad Lorentzen Although it has been migrating to Møre to spawn for a century, in […]
Only four of the largest 30 tuna fishing companies disclose catch data, exposing investors to supply chain risk. Planet Tracker has traced 2,153 fishing vessels to the world’s largest tuna […]
UK scientists back global call to protect ocean ahead of UN Ocean Conference, new survey reveals Ocean biodiversity at a tipping point, but innovation and sustainable fishing offer hope, with […]
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