US pelagic trawler to get TMC compressors. Thoma-Sea Marine Constructors, L.L.C. in Louisiana, USA, has awarded TMC Compressors of the Seas (TMC) a contract to deliver a complete marine compressed […]
Cafe Launches Taste of Scotland Menu – The Real Food Café in Tyndrum, Perthshire, has launched a special Taste of Scotland menu celebrating Scotland’s most infamous food and drink items, […]
The British Takeaway Campaign (BTC), responds to consumer demand for healthier takeaways. The takeaway sector is launching an online toolkit designed to help takeaways across the UK as consumers seek […]
Scottish Workshop on Insect Farming – A one-day stakeholder workshop is being held in Scotland that will bring together key organisations from across the would-be insect supply chain to share […]
Norwegian nutraceutical manufacturer Pharmatech AS achieves Friend of the Sea certification for marine raw materials used in liquid, powder and softgelatin formulations Friend of the Sea standard for sustainable fish feed, […]
Investment for West African Processing plant by Cap Blanc Pélagique SARL (CBP), who have been operating their fish processing plant and coldstore in the port of Nouadhibou, in the Islamic […]
Celebration is on the menu for York restaurant and takeaway, Scotts FIsh and Chips, after winning a brace of gold awards in a national competition. The restaurant tasted double success […]
New record for Norwegian seafood exports set in 2018, exporting 2.7 million tonnes of seafood to reach the new record of NOK 99 billion. This represents a volume increase of […]
Survey reveals Europeans love seafood! Eurobarometer survey on EU consumer choices regarding fishery and aquaculture products is clear: Europeans love fish and other seafood. More than four out of ten […]
Funded Project to Boost European Aquaculture – EU funded Aquaculture is seen as one of the fastest growing food sectors and already produces half of the fish consumed around the […]
Keel is laid for new Norebo trawler – The keel has been laid at St Petersburg’s Northern Shipyard for a new state-of-the-art factory trawler for Norebo, one of Russia’s largest […]
Food Service Operator Award Finalists – Seafish, the public body that supports the £10bn UK seafood industry, has revealed the UK’s top three foodservice operators serving fish and chips, as […]
Roasted cod with parma ham and Scottish smoked salmon A deceptively simple meal for four, with lots of lovely flavours. The cod stays nice and moist cooked inside smoked salmon […]
New study shows not enough being done to boost blue bio economy. Over 50% of any fish caught or farmed is not consumed directly. In the case of tuna, as […]
Delicious kedgeree with kippers – our version of this great traditional dish! Normally made with smoked haddock, kedgeree with kippers is a wee bit different and makes a quick and […]
Seafood Supply Chain Transparency Boosted by M&S Digital Map. Marks & Spencer (M&S) has this week launched an interactive digital map that allows customers and shareholders to track the origin […]
These coley goujons are just perfect for a quick and easy midweek meal. Kids love them, and they also make a great starter or side dish for any occasion. Prep […]
A consensus seems to be emerging that bass may escape landing obligation when it comes fully into force on 1st January 2019, according to the National Federation of Fishermen’s Organisations […]
Smoked Salmon and Scrambled Eggs Scottish smoked salmon and scrambled eggs – a great hearty start to the day or a satisfying anytime snack. Prep time: 2 minutes Cooking time: […]
The NFFO’s AGM was this year held in Fishmongers Hall and was attended by UK Fisheries Minister, George Eustice. The Chairman’s report, which is a summary of the Federation’s activities […]