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Vietnam seafood exports dropped in August. In August 2021, Vietnam’s sea product exports reached 224.8 million USD, down 22% compared to July 2021 and down 24% compared to August 2020, […]
Russian restaurateurs face seafood supply problems. Against the background of a sharp decline in the octopus catch in Morocco, Mauritania and Indonesia, as well as a traffic collapse in the […]
Vietnam seafood exports fell in August. Vietnam’s seafood exports in the first 8 months of 2021 reached nearly USD 5.6 billion – still up about 7% thanks to strong export […]
New study reveals predators of invasive Med fish species A landmark scientific study involving marine biologists from Greece, Turkey, Cyprus, Libya, Italy, Tunisia, the UK, the US and Malta, documenting […]
Vietnam seafood exports to US soar. In the first 6 months of this year, Vietnam’s seafood exports to the US reached US$901 million, up 39% over the same period last […]
Scientists, seafarers and sea enthusiasts feature in Oceans of Learning webinar. Join the conversation with scientists, seafarers and sea enthusiasts, for the Marine Institute’s Oceans of Learning live webinar at […]
Nueva Pescanova to open new factory in Peru. The Nueva Pescanova Group will consolidate its presence in Peru with the construction of a new 8,000 square metre factory, which will […]
Affect of Pandemic and Brexit on UK mollusc producers. While the European Mollusc Market struggles with the pandemic, Brexit emerges as another serious threat to the UK’s producers. IndexBox has […]
Much to glean when times are rough. Scientists say stable seafood consumption amongst the world’s poorer coastal communities is linked to how local habitat characteristics influence fishing at different times […]
SFP and University of Washington update FIP database. Sustainable Fisheries Partnership (SFP) and the Hilborn Lab at the University of Washington released a new and improved version of their Fishery […]
ICES aim to fill knowledge gap on cephalopods. Cephalopod molluscs are attracting more attention these days, reports an article on the International Council for the Exploration of the Sea (ICES) […]
Tristan da Cunha, world’s most remote inhabited archipelago becomes model of sustainability. Tristan da Cunha in the South Atlantic, with just 245 inhabitants and an MSC certified lobster fishery, has […]
Vietnamese squid exports to China soar China is the 5th largest importer for cephalopod of Vietnam, accounting for 7.7% of the proportion of cephalopod exports, according to the Vietnam Association […]
The many nutritional benefits associated with seafood. Seafood is the tastiest way to gain both flavours and nutrients. According to the United States Department of Agriculture (USDA), including seafood into […]
Popular seafood species in sharp decline around the world Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and invertebrates in […]
Vietnamese cephalopod exports drop – In May 2020, Vietnamese cephalopod exports reached nearly US$ 42 million, down nearly 25% compared to May 2019, according to the Vietnam Association of Seafood […]
Spanish seafood producer achieves sustainability certification. Comercial Pernas SL, one of Spain’s leading seafood producers, has earned certification for sustainable seafood production by Friend of the Sea. “It’s a pleasure […]
Vietnamese cephalopod exports to the US in the first 9 months of 2019 reached US$11.4 million, up 63.7% over the same period in 2018, according to the Vietnam Association of […]
Vietnamese squid exports down. Vietnamese cephalopod exports in the first 9 months of 2019 reached US$428.2 million, down 9.6% over the same period in 2018, according to the Vietnam Association […]
Vulnerability of Bering Sea marine life to climate change. National Oceanic and Atmospheric Administration (NOAA) scientists in the USA and partners have released a Climate Vulnerability Assessment for groundfish, crabs, […]
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