Existing research may have underestimated the scale of microplastic pollution, Plymouth Marine Laboratory study finds. A new study suggests that existing research may have considerably underestimated the scale of microplastic […]
Is your sunscreen harming marine life? How are marine life affected by new chemicals? This is the topic of a large European collaborative project in which the Institute of Marine Research […]
Black cod filet made of fungi protein launched with 3D production technology. Austrian food-tech start-up Revo Foods is launching “EL BLANCO”, an alternative to black cod made of fungi protein […]
Women leading change in aquaculture and marine science. Follow Fish Focus’ feature on Women in the Seafood Industry, to mark this year’s International Women’s Day. Women make significant contributions to aquaculture and […]
Bidfresh’s ‘The Juice’ fresh trends report reveals health is taking centre stage in consumer choices. With fluctuating food inflation, changes in government and increases to National Insurance rates, fresh produce […]
Fishers gain first-hand experience of importance of lifejackets No one wants to experience a man overboard (MOB) incident while at sea but being prepared for the worst can make all […]
New website launch supports biomega® growth strategy. As a leading producer of premium Atlantic salmon-based ingredients for the health and nutrition, premium pet food, and aquaculture markets, biomega® proudly unveils its […]
Driving sustainable seafood. Insights and innovations from the Responsible Seafood Summit, held earlier this year in St Andrews. Fish Focus takes a look back at the event with our Responsible Seafood […]
Onda to advance research on sustainable feed alternatives for aquaculture. Onda, the largest contract research organisation in Canada specialising in aquaculture research, is working with the Canola Council of Canada […]
Cooke enters into agreement for new acquisition. Cooke Inc. and PF Cayman New Holdco Limited have executed a binding share purchase agreement under which a wholly-owned subsidiary of Cooke will […]
Bakkafrost set to boost circular economy credentials in Scotland with new system to turn by-product into fertiliser. Bakkafrost Scotland is set to boost its circular economy credentials at its flagship recirculating […]
Government spending boosts Irish seafood industry in 2023 amid challenges. The Irish seafood economy faced a challenging year in 2023, with a 2.9% decline in GDP from 2022 to a […]
Pasta with salmon and courgette. Salmon and courgette paired with pasta is proof of how a few simple ingredients can create a very inviting dinner. This recipe is easy and […]
Newlat Food completes £700m Princes acquisition. In May, Newlat announced it had agreed to a £700 million acquisition of Princes from Mitsubishi Corporation, encompassing all current operations and brands. Concurrently, […]
Lisa Hubert joins Biomega Group AS board of directors. Based in France, Lisa has more than 15 years of experience originating, structuring and managing investments in sustainable agriculture, forestry, infrastructure […]
Princes in £700m acquisition by Newlat. International food and drink group Princes has announced that Italian based Newlat Food S.p.A intends to acquire the entire Princes Group (‘Group’) from Mitsubishi […]
Irish Skipper expo 2025 – New plans, new dates, new features! True to its motto, ‘Your Industry, Your Show’, the Irish Skipper Expo continues to evolve each year. The event […]
Knowledge is key in mastering the frying process. It is believed that frying was first invented by the Ancient Egyptians around 2500 BC1 – so it’s hardly a modern innovation. […]
Revo Foods releases first wild salmon alternative. Inspired by Wild Salmon: Viennese Start-up Launches 2.0 Version of Its Vegan Fish Alternatives. Revo Foods launches the enhanced Version 2.0 of its […]