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New Norwegian centre will result in more environmentally friendly fish feed The Minister of Fisheries and Seafood in Norway, Odd Emil Ingebrigtsen, cut the ribbon when the Aquafeed Technology Centre […]
Aquaterra a new way of feed technology. Aquaterra® is Friend of the Sea’s first biotechnology certification. Aquaterra® delivers the nutritional benefits of microalgae through renewable canola and grows on existing […]
Shellfish take to the open seas: Innovative farming develops with EU funding. Shellfish farming is an important component of the EU aquaculture sector. Yet, lately, its growth has slowed down […]
Friend of the Sea Certifies Nutriterra® for sustainable plant-based omega-3. Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, is […]
Cawthron Institute is celebrating the official opening of its new National Algae Research Centre, which will enable the expansion of its algae research and support the establishment of an exciting […]
Protection for farms from harmful algal blooms, with Garware Skirt X12 anti bloom. Innovative technology applied to anti bloom fabric has proven 100% blocking efficacy of Heterosigma Akashiwo and Alexandrium […]
Veramaris appoints new Business Development Director. Omega-3 algae oil producer Veramaris has appointed a new leading seafood marketing executive, Victoria Parr. She joins as Business Development Director, North America to […]
Demo day for innovative food start-ups. Global seafood giant Thai Union Group PCL joined its partners in hosting a “Demo Day” to showcase innovative start-ups under the first food-tech incubator […]
Aquaterra Certified for Sustainable Omega-3 Oil by Friend of the Sea Friend of the Sea, announced today that it has certified Aquaterra® from Nuseed Nutritional for sustainable aquafeed production. Aquaterra® is […]
EC publishes knowledge hub on algae biomass. The European Commission’s Joint Research Centre has released a new section on its Knowledge for Policy pages, specifically dedicated to algae. The webpage […]
Changes in Harmful Algal Bloom patterns show climate change is evident in Irish waters. Latest research has shown that the impacts of climate change are already evident in Irish marine […]
Algae study can help shellfish industry to grow. Marine scientists in Scotland have developed a way of creating ‘designer’ algae that could signal a breakthrough in how shellfish larvae can […]
National Algae Research Centre to Advance Seaweed Research at Cawthron Institute Cawthron Institute in New Zealand is set to advance its world-leading algae research with construction of its National Algae […]
Research breakthrough achieves fish-free aquaculture feed. After six years of research, a team of scientists at the University of California, Santa Cruz has developed a cost-effective new aquaculture feed that […]
Search for new sustainable fish-feed ingredients In the search for new, sustainable fish feed ingredients, Norwegian researchers are working to see if the ingredients can be used in feed technically. […]
Veramaris appoints Head of Business Development for new Omega-3 for pets. Veramaris has appointed a new Head of Business Development to manage the launch of Veramaris® Pets to the pet food industry. […]
New fund will support Quebec seafood sector. The governments of Canada and Quebec are announcing close to $500,000 to improve the efficiency, quality and sustainability of the Quebec fish and […]
Orkney shellfish hatchery to produce native flat oysters. Orkney Shellfish Hatchery, which forms part of the Cadman Capital Group’s Aquaculture Division, has today announced its plans to produce Native Flat […]
Novel feeds key to supporting future aquaculture growth. The sustainable growth of the world’s fed aquaculture industry could be bolstered by increased use of novel feeds from sources other than […]
Impact of innovative feeds on salmon health. Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, […]
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