One in two tins of tuna labelled sustainable, overtaking cod as UK’s top-selling MSC certified fish. One in two cans of tuna on UK supermarket shelves are now labelled as certified […]
New open‑source AI solution to transform global longline tuna fisheries with near real‑time catch verification. The Nature Conservancy released its full AI-powered electronic monitoring solution as open source to advance […]
The Global Sustainable Seafood Initiative (GSSI) is pleased to announce the continued recognition of the Best Aquaculture Practices (BAP) program following the successful completion of the Monitoring of Continued Alignment […]
The Frontiers Planet Prize named 25 National Champions in 2026, honouring scientists from around the globe that are presenting scalable, evidence-based solutions to help humanity live within Earth’s planetary boundaries. […]
AVRAMAR Greece Feed Plants achieve ASC Feed Certification! AVRAMAR are thrilled to announce that all three of AVRAMAR’s feed plants in Greece are now ASC Feed Certified by the Aquaculture Stewardship Council (ASC)🌱. AVRAMAR have […]
GSSI Public Consultation GLOBALG.A.P. The Global Sustainable Seafood Initiative (GSSI) is holding a public consultation on the benchmarking of GLOBALG.A.P. under version 2.0 of the Global Benchmark Tool. The consultation […]
Australia’s seafood champions honoured for sustainable, responsible production. Retailers, producers and innovators honoured at the Australian Sustainable Seafood Awards 2026. Australia’s seafood leaders have been recognised for setting the benchmark […]
Heat is on shellfish industry as more companies reject inhumane slaughter practices. The Snapshot 2025: Industry Benchmark on Decapod Crustacean Welfare from Crustacean Compassion, just released, reveals humane stunning and slaughter is the […]
Bluefin tuna fisheries 2026. Skippers and masters who succeed in this year’s application process for a bluefin tuna (BFT) catch and release permit for English waters will now have to […]
ESS finds MPA impact measurement feasible and informative. ESS demonstrates that measuring the contribution of marine protection areas (MPAs) towards healthy Scottish seas is “feasible and informative.” Environmental Standards Scotland (ESS) […]
National Fish & Chip Awards serves The Scrap Box with the UK’s official Takeaway of the Year title. That ‘Fry-day’ feeling was in full effect for the mighty Scrap Box […]
Yorkshire fish and chip restaurant tipped for greater things after national award win. There are absolutely no reservations on how good Trenchers of Whitby is, as the UK’s official fish […]
National Fish & Chip Awards crowns Glastonbury chippy with top-quality prize. Somerset’s Knight’s Fish Restaurant has received the highest industry accolade, with the National Fish & Chip Awards declaring it […]
Thai Union to make free Wgi-Fi accessible for fishers, underscoring that quality seafood begins by valuing its people. One of the world’s largest seafood producers enhancing fisher welfare and connectivity […]
European social partners welcome IMO Cape Town Agreement, boosting global fishing safety. The European Transport Workers’ Federation (ETF) and Europêche warmly welcome the formal accession of Argentina to the 2012 Cape […]
Excellence on the menu as National Fish & Chip Awards names 2026 winners The National Fish & Chip Awards 2026, with Seafood from Norway as principal sponsor, has today paid […]
Princes achieves 100% MSC-Certified tuna sourcing goal, transforming UK sustainable seafood supply. International food and drink supplier, Princes Group, has announced it has achieved its 2025 commitment to source 100% […]
SEAFDEC/AQD launches initiative for science-based spiny lobster farming. An international aquaculture research centre is currently working to develop sustainable farming techniques for the spiny lobster (Panulirus ornatus) and evaluate its […]