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Bidfresh’s ‘The Juice’ fresh trends report reveals health is taking centre stage in consumer choices. With fluctuating food inflation, changes in government and increases to National Insurance rates, fresh produce […]
Fishers gain first-hand experience of importance of lifejackets No one wants to experience a man overboard (MOB) incident while at sea but being prepared for the worst can make all […]
New website launch supports biomega® growth strategy. As a leading producer of premium Atlantic salmon-based ingredients for the health and nutrition, premium pet food, and aquaculture markets, biomega® proudly unveils its […]
Driving sustainable seafood. Insights and innovations from the Responsible Seafood Summit, held earlier this year in St Andrews. Fish Focus takes a look back at the event with our Responsible Seafood […]
Onda to advance research on sustainable feed alternatives for aquaculture. Onda, the largest contract research organisation in Canada specialising in aquaculture research, is working with the Canola Council of Canada […]
Cooke enters into agreement for new acquisition. Cooke Inc. and PF Cayman New Holdco Limited have executed a binding share purchase agreement under which a wholly-owned subsidiary of Cooke will […]
Bakkafrost set to boost circular economy credentials in Scotland with new system to turn by-product into fertiliser. Bakkafrost Scotland is set to boost its circular economy credentials at its flagship recirculating […]
Government spending boosts Irish seafood industry in 2023 amid challenges. The Irish seafood economy faced a challenging year in 2023, with a 2.9% decline in GDP from 2022 to a […]
Pasta with salmon and courgette. Salmon and courgette paired with pasta is proof of how a few simple ingredients can create a very inviting dinner. This recipe is easy and […]
Newlat Food completes £700m Princes acquisition. In May, Newlat announced it had agreed to a £700 million acquisition of Princes from Mitsubishi Corporation, encompassing all current operations and brands. Concurrently, […]
Lisa Hubert joins Biomega Group AS board of directors. Based in France, Lisa has more than 15 years of experience originating, structuring and managing investments in sustainable agriculture, forestry, infrastructure […]
Metal detection or x-ray equipment: When to choose x-ray inspection. By Christy Draus, Eagle Product Inspection, Metal detection and x-ray inspection offer differing capabilities. In some ways it makes choosing […]
Princes in £700m acquisition by Newlat. International food and drink group Princes has announced that Italian based Newlat Food S.p.A intends to acquire the entire Princes Group (‘Group’) from Mitsubishi […]
Irish Skipper expo 2025 – New plans, new dates, new features! True to its motto, ‘Your Industry, Your Show’, the Irish Skipper Expo continues to evolve each year. The event […]
Knowledge is key in mastering the frying process. It is believed that frying was first invented by the Ancient Egyptians around 2500 BC1 – so it’s hardly a modern innovation. […]
Revo Foods releases first wild salmon alternative. Inspired by Wild Salmon: Viennese Start-up Launches 2.0 Version of Its Vegan Fish Alternatives. Revo Foods launches the enhanced Version 2.0 of its […]
The new rules have been agreed that will enable Scottish farmers to sell more prestigious ‘Label Rouge’ salmon in France and other European markets. The French quality mark, which comes […]
New global study finds rising deepwater shark and ray extinction risk. Experts show deepwater sharks and rays are amongst the most sensitive marine vertebrates to overexploitation driven by international trade […]
Norwegian Haddock baked with ginger and coriander and scented rice. Try this tasty recipe by Michel Roux! Quick and easy, great flavours and en-papilotte for fool-proof fish cookery, with a […]
Lightly smoked Loch Duart Salmon, sorrel emulsion, asparagus and fennel slaw. This is definitely a recipe for keen cooks! Recipe courtesy Loch Duart Salmon Ingredients 450g Loch Duart Salmon 50g […]
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