Impress your friends with our crab and mushroom puffs. They make a great dinner party starter and are simple to prepare. Serves 4 Ingredients: 240g (8oz) mixed crabmeat 8 Portobello […]
No deal Brexit a disaster for aquaculture says Scots Govt. The UK Government must remove the threat of a no-deal Brexit immediately, and avoid potential disaster for industries like aquaculture, […]
Investment for West African Processing plant by Cap Blanc Pélagique SARL (CBP), who have been operating their fish processing plant and coldstore in the port of Nouadhibou, in the Islamic […]
The EU Landing Obligation – Contingency Planning for Chokes Must Begin Now says the NFFO. Despite a four-year phase-in, it seems highly unlikely that the Council of Ministers, December council which […]
Canada emphasises importance of whale protection. As a nation with three ocean coasts, Canada depends on healthy marine ecosystems. Fisheries and Oceans Canada states: “Our oceans create good jobs, and are […]
Norwegian research into reducing plastic in salmon packaging. Norway exports salmon fillets in large quantities, the quality of which must be preserved during transportation. Norwegian Institute of Food, Fisheries & […]
Aller Aqua, DTU Aqua, Teknologisk Institut (the Danish Technological Institute), Hanneman Engineering and Champost are partnering with the company Enorm to establish the first industrial insect production for Denmark. The […]
ICCAT agrees tuna management plan – ICCAT (International Commission for the Conservation of Atlantic Tunas) has agreed on a reviewed multi-annual management plan for bluefin tuna in the eastern Atlantic […]
Our lemon sole with Scottish smoked salmon is indulgent and delicious. Packed with omega 3, it’s a healthy option for lunch or dinner. Prep time: 15 mins. Cooking time: 10-15 […]
Roasted cod with parma ham and Scottish smoked salmon A deceptively simple meal for four, with lots of lovely flavours. The cod stays nice and moist cooked inside smoked salmon […]
Fresh and healthy Mackerel with Asian salad. Wow your friends and family or even just yourself! Prep time: 4 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4 mackerel fillets […]
Delicious kedgeree with kippers – our version of this great traditional dish! Normally made with smoked haddock, kedgeree with kippers is a wee bit different and makes a quick and […]
Mackerel and herring flying the flag for growth in Scottish food sector. They are two of our most valuable commercial fish species exported to many parts of the world and […]
Fiji seafood import bill – The aquaculture or farmed seafood import bill for Fiji stands at $25 million annually, states the Fiji Broadcasting Corporation. Speaking at the opening of the […]
Omega 3 in seafood linked to healthy ageing. Health experts recommend that people should try to eat two portions of fish per week, one of which should be an oily […]
Aquaculture support role to reinforce Shetland’s aquaculture industry has been announced according to an article published in the Shetland News. Project officer Anne Stewart has been appointed by quality assurance […]
A new aquaculture appointment for The Crown Estate with Colin Palmer selected to lead the development of offshore renewable energy and aquaculture for the public body that manages leasing of […]
Marine litter in the North Sea to be mapped according to a recent article published on the DTU website (Technical University of Denmark). How much marine litter is floating around […]
These coley goujons are just perfect for a quick and easy midweek meal. Kids love them, and they also make a great starter or side dish for any occasion. Prep […]
The Isle of Lewis has seen salmon waste success with the development of a new pasteuriser by Landia. With aquaculture production sites widely dispersed throughout remote parts of Scotland’s Highlands […]