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Nueva Pescanova to open new factory in Peru. The Nueva Pescanova Group will consolidate its presence in Peru with the construction of a new 8,000 square metre factory, which will […]
Affect of Pandemic and Brexit on UK mollusc producers. While the European Mollusc Market struggles with the pandemic, Brexit emerges as another serious threat to the UK’s producers. IndexBox has […]
Much to glean when times are rough. Scientists say stable seafood consumption amongst the world’s poorer coastal communities is linked to how local habitat characteristics influence fishing at different times […]
SFP and University of Washington update FIP database. Sustainable Fisheries Partnership (SFP) and the Hilborn Lab at the University of Washington released a new and improved version of their Fishery […]
ICES aim to fill knowledge gap on cephalopods. Cephalopod molluscs are attracting more attention these days, reports an article on the International Council for the Exploration of the Sea (ICES) […]
Tristan da Cunha, world’s most remote inhabited archipelago becomes model of sustainability. Tristan da Cunha in the South Atlantic, with just 245 inhabitants and an MSC certified lobster fishery, has […]
Vietnamese squid exports to China soar China is the 5th largest importer for cephalopod of Vietnam, accounting for 7.7% of the proportion of cephalopod exports, according to the Vietnam Association […]
The many nutritional benefits associated with seafood. Seafood is the tastiest way to gain both flavours and nutrients. According to the United States Department of Agriculture (USDA), including seafood into […]
Popular seafood species in sharp decline around the world Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and invertebrates in […]
Vietnamese cephalopod exports drop – In May 2020, Vietnamese cephalopod exports reached nearly US$ 42 million, down nearly 25% compared to May 2019, according to the Vietnam Association of Seafood […]
Spanish seafood producer achieves sustainability certification. Comercial Pernas SL, one of Spain’s leading seafood producers, has earned certification for sustainable seafood production by Friend of the Sea. “It’s a pleasure […]
Vietnamese cephalopod exports to the US in the first 9 months of 2019 reached US$11.4 million, up 63.7% over the same period in 2018, according to the Vietnam Association of […]
Vietnamese squid exports down. Vietnamese cephalopod exports in the first 9 months of 2019 reached US$428.2 million, down 9.6% over the same period in 2018, according to the Vietnam Association […]
Vulnerability of Bering Sea marine life to climate change. National Oceanic and Atmospheric Administration (NOAA) scientists in the USA and partners have released a Climate Vulnerability Assessment for groundfish, crabs, […]
New partner for SFP. The Sustainable Fisheries Partnership (SFP) has announced that Canary Islands-based seafood processor and distributor Unión Martín Grupo has become SFP’s newest partner. As a new partner, […]
Indian seafood processor recertifies with Friend of the Sea. Friend of the Sea has announced that it has recertified Jude Foods India Pvt. Ltd. for sustainable practices. With this renewed certification, Jude […]
Philippines seafood producer gains FoS recertification. Philippines-based seafood manufacturer again earns certification for preservation of the marine environment Phil-Union Frozen Foods, a leading producer of frozen seafood products in the […]
Vietnamese seafood exports set to rise. Exports of Vietnamese aquatic products in the second quarter could increase by 8 percent at the highest, according to the Vietnam Association of Seafood […]
Seafood mislabelling rife in South Korea. Following reports of mislabelled seafood in South Korean markets, Environmental Justice Foundation (EJF) conducted the first comprehensive DNA test to determine the size of […]
US aquaculture production set to rise. US aquaculture production is forecast to increase 2.1% annually in volume terms through 2022, according to Aquaculture: United States, a report recently released by […]
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