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Headline Events for SENA Oyster Shucking, New Product Debuts and the Seafood Excellence Awards Headline the 2023 Seafood Expo North America/Seafood Processing North America A variety of exciting, insightful and […]
Billingsgate seafood processor acquired by Brasmar Group. Oghma Partners has acted as exclusive financial advisor to the shareholders of UK-based C.T. Holmes Limited on the sale of their business to […]
UK food inflation likely to peak in mid 2023. Food and drink prices rose by 16.9% in December, an acceleration on November’s growth of 16.5% and above UK’s inflation of […]
Fast and effective measurements of fatty acids in salmon fillets Nofima has developed methods to quickly measure EPA and DHA fatty acids in salmon fillets. These fatty acids have a […]
Scientists analyse dolphin breaths to better understand risks from surface oil. When oil spills occur, time is of the essence for responding to marine mammals. A Deepwater Horizon restoration project is […]
Bio-tech innovator MiAlgae appoints Head of Engineering and builds wider team. Pioneering biotech start-up, MiAlgae, has appointed Caroline Grant as Head of Engineering. A chartered chemical engineer, Caroline will lead […]
Exposure to magnetic fields from subsea cables slows down haddock larvae, study finds. Haddock larvae swam more slowly after being exposed in the laboratory to magnetic fields similar to those […]
Revo Foods releases 3 new vegan seafood products, including world´s first salmon spread and gravlax. The Austrian food-tech start-up Revo Foods releases 3 new seafood alternatives under its Revo brand, […]
Biotechnology start up secures multi-million pound funding to commercialise circular economy platform technology. MiAlgae, an Edinburgh-based biotechnology start-up, has secured further investment of £2.3m to help drive the next stage […]
Consumer preferences for natural food production and consumption of animal-based products are growing. Plant-based feed additives have particularly high growth potential as a component of healthy animal feed. To support […]
UK food trade with non-EU countries soars above pre-pandemic levels. Exports and imports of food and drink with non-EU countries have soared above pre-pandemic levels for the first time, according […]
Plant based salmon fillet produced with 3D Technology premiers at public tasting. The Austrian 3D- and Food-Technology Startup, Revo Foods has presented an ultrarealistic plant-based salmon fillet for the first […]
Sandeel larvae undisturbed by magnetic fields from subsea cables, study finds As the offshore wind industry is rapidly expanding, there is concern that magnetic fields produced by subsea cables could […]
Scotland flies the flag for UK food and drink exports. Food and drink companies across Scotland are recovering from the challenges of pandemic with manufacturers taking advantage of new trading […]
Seagrass beds are underwater oases. Now researchers have discovered vast amounts of sugars underneath seagrass meadows. This sheds new light on how plants store carbon in the ocean. Scientists from […]
Dutch seaweed company scales up for new farms. With its recent investment round, the Dutch impact company The Seaweed Company is taking a huge step in further scaling up the […]
Coastal wetlands as nature-based solutions. The COP26 climate summit in Glasgow ended with the agreement to “phase out” the use of coal. This quite vague commitment was highly criticised as […]
Ukraine conflict affecting world tuna market. Russia’s military campaign in Ukraine is having a comprehensive and profound impact on the world tuna market, affecting production and export activities of countries, […]
Plant-based Revo Salmon launches in Bavaria. After its successful launch in Austria and Spain, plant-based food producer Revo Salmon has now entered the German market in Bavaria. Austrian based Revo™ […]
Verifying Seafood Origin With Better Than 95 Per Cent Accuracy ASC is unveiling a new technology that allows us to verify ASC-certified seafood back to its farm of origin with […]
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