American Seafoods strengthens position in Japan with key executive appointment. Shusuke Yatera, seasoned leader in the Japanese surimi market and sustainable seafood, appointed President of ASC Japan. Current President of […]
Take me out to the ballgame! Blog by Craig Morris CEO of GAPP. It’s summer, which means warm weather, grilling out and America’s favourite pastime: Baseball. Come on, you can […]
GAPP visits Okuhara Foods. Earlier this month, GAPP’s Ron Rogness, had the opportunity to visit GAPP partner Okuhara Foods while he was attending an American Fisheries Advisory Committee meeting in […]
John Douglas “Doug” Dixon – Association of Genuine Alaska Pollock Producers Statement on the Passing of John Douglas “Doug” Dixon The Association of Genuine Alaska Pollock Producers (GAPP) joins its […]
Fixin’ to be flexitarian: Scrap fish and invasive species can liven up vegetables. Most of us have a tough time eating enough veggies. According to the World Economic Forum only […]
American Seafoods releases annual sustainability report. First Alaska seafood company report in 2024 to illustrate the sustainable measures being taken to protect the pollock fishery in line with commitment to […]
Minimising Chum Salmon Bycatch . Statement from the Alaska Pollock Fishery Alliance on Recent Council Action to Minimise Chum Salmon Bycatch in the Bering Sea Pollock Fishery. The recent North […]
GAPP Partnership Programme celebrates fifth birthday at Seafood Expo North America. Organisation officially opens 2024 applications for new global partners in key wild Alaska pollock growth areas. Five birthday candles […]
GAPP board approves largest programme budget to date in support of influencers, pollock people, partnership programme & roe and surimi demand building work. Organisation Welcomes Phoenix Processor Limited Partnership as […]
The EU Fish Market 2023 edition: a snapshot. ‘The EU fish market’ is a comprehensive analysis of the EU fisheries and aquaculture industry made by the European Market Observatory for […]
Hugely successful SFO learning trip to Pacific North-West. A delegation from the Scottish Fishermen’s Organisation (SFO) visited the Pacific North-West area of the United States to learn how fisheries managers […]
Annual Meeting Panel talks about how to ‘bring sexy back’ to surimi. Panellists from Angulas Aguinaga, Aquamar see upside for Surimi with New Consumer Messaging, Innovation and Links to Asian […]
GAPP announces new 2023-2024 Partnership Programme funding recipients at Wild Alaska Pollock Annual Meeting. Current partners talk of programme successes to date and share highlights from their efforts. At its […]
Panel of Seattle sports executives to discuss seafood’s opportunity in entertainment venues at GAPP annual meeting. Climate Pledge Arena chef Molly De Mers also to share why she’s now a […]
American seafood consumption increases. In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds from 2020’s figures. The latest numbers demonstrate Americans have expanded […]
GAPP seeks proposals for Global Partnership Funding. Companies interested in collaborating with the Wild Alaska Pollock industry to build demand by bringing new products using the sustainable, versatile fish or […]
GAPP partners with Gorton’s to launch innovative air fried products. The Association of Genuine Alaska Pollock Producers (GAPP) is committed to supporting breakthrough products that highlight the amazing benefits of […]
Two new air fried seafood products launched. Gorton’s Seafood, one of the USA’s leading frozen prepared seafood producers, has launched two new products, Air Fried Fish Fillets and Air Fried Butterfly […]
Disturbances in the market of fisheries and aquaculture products due to the Russian invasion of Ukraine. Introduction On 24 February 2022, following a large-scale military build-up, Russia launched an invasion […]