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Tyson invests in plant based shellfish processor. U.S. food giant Tyson Foods Inc. through its corporate venture subsidiary, Tyson Ventures, has completed an investment in plant-based ‘shellfish’ processor New Wave […]
Enhanced salmon welfare could be aided by new research. Previously, Nofima scientists in Norway have reported that salmon skin is strengthened if there is enough omega-3 and zinc in their […]
Pond cultivated algae, slimy superhero for aquafeeds? A key to solving the omega-3 bottleneck for aquaculture feeds could lie at the bottom of a pond, in the desert, writes Lisa […]
Canadian fish restaurant chain scoops award. British Columbian institution White Spot became the first restaurant chain to be honoured with the Ocean Wise® Sustainable Seafood Award at the 2019 Where […]
Sustainable Salmon Balls on the Menu at Ikea – IKEA Canada introduces new, sustainable salmon balls to Restaurant locations nationwide. The launch furthers IKEA’s ambition to offer healthier and more sustainable […]
Seafish launches new Seagan campaign. The UK’s leading authority on seafood, Seafish, has announced a new campaign which puts the spotlight on seaganism – a new diet combining fish with […]
More fish please, say U.S. and British consumers–and make it healthy! According to new research from Cargill. In its latest Feed4Thought survey, Cargill found that, over the past five years, 44 percent […]
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