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The many nutritional benefits associated with seafood. Seafood is the tastiest way to gain both flavours and nutrients. According to the United States Department of Agriculture (USDA), including seafood into […]
Fish oil market to garner $2.84 bn globally by 2027. Allied Market Research recently published a report, titled, “Fish Oil Market by Species (Anchovy, Mackerel, Sardines, Cod, Herring, Menhaden and […]
Scientists develop way of fortifying shellfish with micronutrients. Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across the […]
Eat More Seafood for Brain Health – Dietary Guidelines Committee Recommends Mums & Kids Eat More Seafood for Brain Health Women should eat seafood before, during and after pregnancy, and […]
Our Ocean Our Health and Wellbeing – Spending time at the sea has long been associated with providing benefits to our health and wellbeing but in recent years, Oceans and […]
Nutrients in microalgae: an alternative to fish? Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular […]
Alaska pollock ticks all the right boxes for nutrition, says study. When studying foods for their protein value, not all proteins are created equal, reports an article on the American […]
Mackerel and herring could help your vitamin D levels. By Robert Duthie, chairman of the Scottish Pelagic Processors’ Association Swimming an abundance in the seas of our coasts are two […]
Growing awareness regarding health benefits associated with seafood products helps to create billion dollars industry growth opportunities. The global frozen fish & seafood market is expected to be valued at […]
Survival in shrimp improves three-fold with novel algae-enriched diet. In a recent study published by the Global Aquaculture Alliance (GAA), Pacific White Shrimp fed a fish-free diet containing Veramaris’ natural […]
Bering Select launches wild caught salmon oil. Bering Select, a boutique manufacturer of Marine Stewardship Council certified omega-3 ingredients, has announced the launch of wild caught salmon oil. Sourced from […]
Growing demand for food supplements to create billion dollars industry growth opportunities. The fat or the oil that is removed from the tissue of fish is called fish oil. By […]
Covid-19 highlights importance of our pelagic fisheries. By Ian Gatt, chief executive of the Scottish Pelagic Fishermen’s Association and Chairman of the Scottish Pelagic Sustainability Group One element that has […]
Mackerel and herring a great source of Vitamin D during pandemic. With the current Covid-19 restrictions meaning that many people are confined indoors for much of the day, there is […]
Neanderthals ate mussels and fish Over 80,000 years ago, Neanderthals were already feeding themselves regularly on mussels, fish and other marine life. The first robust evidence of this has been […]
The increasing appetite for sustainably sourced seafood by Mohamed Merali According to the latest NHS guidelines, a healthy, balanced diet should include at least two portions of fish per week, […]
First German retailer introduces sustainable algal-fed salmon. Kaufland has become the first German retailer to introduce salmon rich in omega-3 fatty acids EPA and DHA. The salmon, which will be available […]
New trout feed helps Supermarché Match drive sustainable seafood Trout produced by Truite Service, fed with a pioneering Skretting diet that incorporates a unique algal oil developed by Veramaris arrived […]
Impact of innovative feeds on salmon health. Scientists are testing whether oils from microalgae and genetically modified (GM) oilseed crops could provide beneficial omega-3 for salmon – and, in turn, […]
New study highlights benefits of fish oils Norwegian scientists at Nofima have now found that a mixture of a Norwegian plant oil and fish oil from the North-Atlantic can stimulate […]
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