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Enhanced salmon welfare could be aided by new research. Previously, Nofima scientists in Norway have reported that salmon skin is strengthened if there is enough omega-3 and zinc in their […]
Vital nutrient in seafood for expectant mothers and babies. Omega-3 fatty acids, found in foods including fatty fish and flaxseed, may be best known for their link to heart health, […]
Seaweed farming biosecurity issue brought by researchers to FAO top table. Governments from around the world are considering how best to safeguard the rapidly expanding global seaweed industry, following advice […]
SIA Refute Fish and Chip Flu Jab Scare – Seafood Industry Australia (SIA), the national peak-body representing the seafood industry, has urged Australians not to get swept up in false […]
Seize the health benefits of seafood Blog post by Sherri Clerk, MBA, RD, The beginning of a new year is typically a guilt-ridden time when people resolve to restrict food […]
Seafish launches new Seagan campaign. The UK’s leading authority on seafood, Seafish, has announced a new campaign which puts the spotlight on seaganism – a new diet combining fish with […]
New study focuses on salmon skin health. Norwegian Scientists at Nofima have conducted a project to evaluate how different levels of zinc and marine omega-3 fatty acids (EPA and DHA) […]
Fish rich diet helps fight asthma – A clinical trial led by La Trobe University in Australia has shown eating fish such as salmon, trout and sardines as part of […]
New study shows not enough being done to boost blue bio economy. Over 50% of any fish caught or farmed is not consumed directly. In the case of tuna, as […]
More fish please, say U.S. and British consumers–and make it healthy! According to new research from Cargill. In its latest Feed4Thought survey, Cargill found that, over the past five years, 44 percent […]
Rapid growth expected for global fish oil market. The global Fish Oil Market size is expected to value at USD 4.08 billion by 2022. The market is subject to witness […]
Affectionately known as the ‘silver darlings’ from the past when the fish was of immense economic and cultural importance to Scotland, herring has to a degree gone out of fashion […]
Veramaris secures Canadian authorisation for algal oil in aquafeed. Veramaris has been granted the first market authorisation in Canada for the inclusion of algal oil in feeds for salmonid species. […]
Diet supplement could turn back the clock on salmon health risks. A diet supplement already consumed by humans for its anti-ageing benefits could be used to help salmon digest feed […]
Turning waste wood into nutritious seafood: scientists farm Naked Clams as low-carbon meat substitute. Researchers hoping to rebrand a marine pest as a nutritious food have developed the world’s first […]
Leading bio-tech company Skuny Bioscience, renews Friend of the Sea Certification. World leading bio-tech company headquartered in Chengdu, China, Skuny BioScience has renewed its Friend of the Sea Certification. The […]
Yield10 Bioscience and BioMar aim to grow fish oil on land. Yield10 Bioscience and BioMar Group have signed an agreement to form a long-term partnership to commercialise a Camelina crop […]
Wanda Fish raises USD $7m in seed funding to accelerate pilot production of cultivated bluefin tuna. FoodTech start-up Wanda Fish Technologies, Ltd., announces it has secured USD 7 million in seed funding. The […]
In an effort to increase fish production and advance food security, the Ministry of Agriculture, Fisheries and Water Resources has inaugurated a pioneering pilot project dedicated to farm brown mussels […]
Scientists ‘kelp’ to recycle marine waste from inactive oil platforms. Seaweed and algae brought to shore during decommissioning used for fish and animal feeds. In a global first, marine growth […]
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