New study highlights benefits of fish oils Norwegian scientists at Nofima have now found that a mixture of a Norwegian plant oil and fish oil from the North-Atlantic can stimulate […]
Seafood lovers getting closer to nature with SalveaTM. Global aquafeed supplier BioMar and French rainbow trout producer Aquadis Naturellement partner to bring farmed fish closer to end consumers. Aquadis Naturellement’s […]
Rethink on global seaweed policy. An audience of United Nations delegates attending the FAO Sub-Committee on Aquaculture in Trondheim this week, has called for more work to be done to […]
Cargill’s plant based fish oil approved for US cultivation. Aquaculture farmers will have access to a sustainable, plant-based source of long-chain omega-3 fatty acids for aquafeed, now that the US […]
KD Nutra certified by Friend of the Sea. Friend of the Sea has announced that it has certified KD Nutra, a brand of KD Pharma Group, to be compliant with Friend […]
Enhanced salmon welfare could be aided by new research. Previously, Nofima scientists in Norway have reported that salmon skin is strengthened if there is enough omega-3 and zinc in their […]
Vital nutrient in seafood for expectant mothers and babies. Omega-3 fatty acids, found in foods including fatty fish and flaxseed, may be best known for their link to heart health, […]
Seaweed farming biosecurity issue brought by researchers to FAO top table. Governments from around the world are considering how best to safeguard the rapidly expanding global seaweed industry, following advice […]
SIA Refute Fish and Chip Flu Jab Scare – Seafood Industry Australia (SIA), the national peak-body representing the seafood industry, has urged Australians not to get swept up in false […]
Seize the health benefits of seafood Blog post by Sherri Clerk, MBA, RD, The beginning of a new year is typically a guilt-ridden time when people resolve to restrict food […]
Seafish launches new Seagan campaign. The UK’s leading authority on seafood, Seafish, has announced a new campaign which puts the spotlight on seaganism – a new diet combining fish with […]
New study focuses on salmon skin health. Norwegian Scientists at Nofima have conducted a project to evaluate how different levels of zinc and marine omega-3 fatty acids (EPA and DHA) […]
Fish rich diet helps fight asthma – A clinical trial led by La Trobe University in Australia has shown eating fish such as salmon, trout and sardines as part of […]
New study shows not enough being done to boost blue bio economy. Over 50% of any fish caught or farmed is not consumed directly. In the case of tuna, as […]
More fish please, say U.S. and British consumers–and make it healthy! According to new research from Cargill. In its latest Feed4Thought survey, Cargill found that, over the past five years, 44 percent […]
Rapid growth expected for global fish oil market. The global Fish Oil Market size is expected to value at USD 4.08 billion by 2022. The market is subject to witness […]
Affectionately known as the ‘silver darlings’ from the past when the fish was of immense economic and cultural importance to Scotland, herring has to a degree gone out of fashion […]
Veramaris secures Canadian authorisation for algal oil in aquafeed. Veramaris has been granted the first market authorisation in Canada for the inclusion of algal oil in feeds for salmonid species. […]
Diet supplement could turn back the clock on salmon health risks. A diet supplement already consumed by humans for its anti-ageing benefits could be used to help salmon digest feed […]
Turning waste wood into nutritious seafood: scientists farm Naked Clams as low-carbon meat substitute. Researchers hoping to rebrand a marine pest as a nutritious food have developed the world’s first […]