SALMON AND SWEET POTATO SOUP

Hearty and warming salmon and sweet potato soup – the perfect comfort food for cold winter days. Takes minutes to prepare and half an hour to cook.

Ingredients

2 onions
2 bay leaves
2 cloves
2 medium / large sweet potatoes
4oz of fresh salmon
4oz of ASL premium Scottish smoked salmon
300ml double cream

Method

• Finely chop the onions.
• Sweat down with butter on low heat, add the bay leaves and cloves.
• Peel and chop sweet potatoes into bite size pieces.
• Bake these in the oven until soft, roughly 20 minutes.
• Chop all the salmon into bite size pieces.
• Once onions are soft, remove the bay leaves and cloves.
• Add the softened sweet potato.
• Add cream and simmer on low heat for 10 minutes.
• Add the salmon.
• Season to taste.
  • to thicken, add cornflour or a mixture of flour and water.
  • to make thinner, add milk.

We think our salmon and sweet potato soup is delicious. Add some chopped chives and serve with crusty bread, bon appetit!

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