SCALLOP CEVICHE

Fish Focus

8 years ago

Scallop ceviche refreshing exotic and there’s no cooking required either.

Scallop Ceviche – Prep time: 55-60 minutes Cooking time: 0 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish

Get some really fresh scallops.
Thinly slice and cover in the juice of three limes with some seasoning.
Allow to cure in the fridge for several hours.
Finely chop the tomatoes, spring or red onion, avocado, chilli and fresh coriander.
Drain the scallops.
Combine the scallops and the tomato mixture with the juice of another two limes and a teaspoon of olive oil.
Season and serve garnished with lime zest, fresh coriander and pair with crusty bread
Recipe reproduced, courtesy of Fish Is The Dish