Successful Seashore Education Course in Wicklow Twenty-five primary school teachers recently completed an intensive five-day marine education Continuing Professional Development (CPD) course, the first of its kind in Wicklow, delivered […]
South Australian Seafood Spectacular. Read more about the history of South Australia and about it’s thriving seafood industry on our website here. Fish Focus was honoured to attend the exclusive South Australian Seafood […]
CAT launches new low density genotyping panel for black tiger shrimp, advancing practical genetic innovation in P. monodon breeding. As global investment in Black Tiger shrimp (Penaeus monodon) breeding continues, the […]
Chip-shop fish among key seabed engineers. Many of the fish we eat play a key role in maintaining the seabed — and therefore our climate, new research shows. Convex Seascape Survey […]
Pathogen-free black tiger shrimp: New research paves the way for sustainable aquaculture in Brazil. Genics, a leader in aquatic pathogen detection and genetic analysis, is spotlighting new research which demonstrates […]
Bonnar’s unveils a new seasonal menu championing Scottish provenance. Bonnar’s, the Edinburgh restaurant at The Scott Hotel, has introduced a meticulously curated seasonal menu that celebrates the finest ingredients from Scotland’s […]
VASEP proposes negotiation plan with the US to reduce seafood tariffs. The Vietnam Association of Seafood Exporters and Producers (VASEP) has submitted an official request to the Prime Minister and relevant […]
Troticoltura Cherubini achieves Friend of the Sea Certification for Sustainable Aquaculture. Friend of the Sea is thrilled to announce that Troticoltura Cherubini, a historic company from the Marche region in […]
Alaska Symphony of Seafood Reception Celebrates Industry, Community, and Collaboration The Alaska Fisheries Development Foundation (AFDF), in partnership with the United Fishermen of Alaska (UFA), hosted a Legislative Reception in […]
Microplastics widespread in seafood people eat. The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, according to a […]
2024 Alaska Symphony of Seafood announces award winners. The Alaska Fisheries Development Foundation (AFDF) proudly announced the winners of the 2024 Alaska Symphony of Seafood, an event that highlights the most […]
Aquarius project launches first call for €8.1m in funding to support marine and freshwater research. Led by Ireland’s Marine Institute, the AQUARIUS project has launched its first funding call, offering a […]
ICAR-CMFRI develops eco-friendly fish feed using black soldier fly larvae. In an attempt to promote sustainable aquaculture practices, the ICAR-Central Marine Fisheries Research Institute (CMFRI) in India has developed eco-friendly […]
Deep-sea ecosystems facing ongoing destruction, a s global community commits to biodiversity protection in Cali, Colombia. The latest CBD Conference of the Parties (COP16) in Cali, Colombia, marks twenty years […]
New era for leading seafood manufacturer Joseph Robertson (Aberdeen) Ltd as company makes key appointments and adds to board. Four new board members have joined the leadership team of north-east […]
Sea life observations in SW England come under focus From a record number of turtles, increased reporting of seal mortalities; to high percentages of sewage overflow spills, 2023 was an […]
ASC Improver Programme shines at Bangladesh’s inaugural Seafood Expo. Roy van Daatselaar, Head of ASC Improver Programme, attended the first ever Bangladesh International Aquaculture & Seafood Show (BIASS) in July and, […]
Two Scottish seafood entrepreneurs turn their focus on new challenge. Two successful Scottish seafood entrepreneurs are now focusing their energies on the meat sector and have told Fish Focus that […]