EBCD & EU Seafood Alliance propose EU blue foods action plan. On 1 December, EBCD and the EU Seafood Alliance (Europêche, EAPO, FEAP and Seafood Europe) met with Costas Kadis, […]
EBFA meets Commissioner Kadis to discuss the future of bottom fishing in Europe. The European Bottom Fishing Alliance (EBFA) held its first official meeting with European Commissioner for Fisheries and […]
Scottish salmon secures protected status across the EU. Scottish salmon has secured protected legal status across the European Union in recognition of its world-beating quality. The official protected geographical indication […]
Over 40 small-scale fishers from 16 countries join forces in Brussels to ask for a Plan for Small-Scale Fisheries in Europe by 2026 The Make Fishing Fair Forum brought together […]
Europêche calls for fisheries to be fully integrated in EU trade policy. Europêche, the leading representative body for the fishing sector in Europe, stresses the need to fully integrate fisheries […]
Europêche welcomes new EU freezing-in-brine regulation as a major step for consumer safety and fair competition for EU fishing sector. Europêche welcomes the adoption of Regulation (EU) 2025/1444[1] setting strict brine-freezing […]
NECCTON: A Franco-British partnership anchoring Europe’s ocean leadership. Horizon Europe project NECCTON, for which Plymouth Marine Laboratory (PML) is project managing, was presented at the high-level RISE FR-UK (Research and Innovation […]
Putting fishers at the heart of the European fisheries agenda. Fishers took centre stage as Commissioner Costas Kadis met with the European Social Partners — ETF, Europêche, and Cogeca— to […]
Seafood Scotland strengthens ties with Europe through strategic partnership with Barcelona Central Fish Market New collaboration will enhance market access, data sharing, and product education to boost Scotland’s seafood exports […]
Classic Meunière pan-fried brill with capers & lemon. Simple and very quick – this classic French recipe is one of the best ways to cook flat fish, but it doesn’t […]
Europêche welcomes ILO Guidelines promoting fair labour market services for migrant fishers. Europêche, the representative body of Europe’s fishing sector, welcomes the successful conclusion of the Meeting of Experts on […]
Norwegian saithe shines at Le Cordon Bleu cooking competition. The kitchens of Le Cordon Bleu Paris were buzzing with creativity as recently graduated students took on the challenge of transforming Norwegian […]
Europêche strengthens its team to raise the voice of EU fishers in Brussels. Europêche, the representative body of Europe’s fishing sector, has appointed Margot Angibaud as senior policy advisor to […]
Europêche welcomes Council agreement on 2026 Baltic catch limits. Europêche welcomes the political agreement by EU fisheries ministers on the 2026 catch limits for key Baltic Sea fish stocks. The […]
Professor Adam Hughes, newly appointed ‘Professor of Innovation in the Blue Economy’ at the University of the Highlands and Islands (UHI), delivered his inaugural lecture at the Scottish Association for […]
Aquaculture Stewardship Council (ASC) has once again been recognised as a Top Ecolabel by the independent Dutch organisation Milieu Centraal, reaffirming ASC’s position as the global leader in responsible aquaculture certification. […]
Europêche calls for an urgent and binding recovery plan for the Baltic Sea. The European Commission hosted the Our Baltic Ministerial Conference in Stockholm to discuss the future of the […]
BIO-UV Group strengthens collaboration with Europe’s leading trout producer, Groupe Aqualande. BIO-UV Group, a specialist in water treatment and water disinfection using ultraviolet (UV), salt electrolysis, ozone, and AOP technologies, […]
SAGB to launch monitoring scheme to meet new EU Inorganic Arsenic rules in seafood. The Shellfish Association of Great Britain (SAGB) is intending to implement a new monitoring programme to […]
MMO highlights Fish, Trace, Ship campaign to keep UK–EU exports flowing. Generating a catch certificate from the Fish Export Service for a seafood consignment to enter EU markets requires each […]