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Scallop fisherman and world’s first MSC certified bivalve mollusc fishery honoured in sustainable seafood awards. A scallop fisherman from Shetland and the world’s first Marine Stewardship Council certified bivalve mollusc […]
World’s First MSC Certified Fish And Chip Shop is Recertified Scotland’s Anstruther Fish Bar and Restaurant is celebrating twelve years of serving delicious sustainable seafood after it gained its Marine […]
Herring and mussels celebrated as Sustainable Seafood September 2026 campaign launches. The Buy Blue Protect Dinner campaign from the Marine Stewardship Council has launched yesterday, highlighting Scottish herring, Irish and Scottish […]
#Sardinemaxxing: consumers encouraged to look beyond the hashtag to provenance and sustainability. Seafood organisations are calling on those jumping on the viral ‘#sardinemaxxing’ social media trend to look beyond the […]
Record number of fisheries engaged in the MSC global Programme. 789 Fisheries in Marine Stewardship Council (MSC) Programme – an increase of 7% on previous year. More fisheries than ever […]
UK Nephrops FIP sets out pathway towards a more sustainable and responsible scampi fishery. The UK Nephrops fishery is the focus of a wide-ranging Fishery Improvement Project (FIP) bringing together […]
Good news for fish lovers: SA hake keeps its ecolabel. South Africa’s trawl fishery for hake, which supplies hake to supermarkets and restaurants across South Africa and also exports a wide […]
Global fish feed demand set to hit $231bn by 2034 as aquaculture expands. The global fish feed business is projected to rise nearly 60 percent within the next ten years, […]
Nominations open for MSC and ASC Awards 2026, giving seafood supply chain heroes a chance to shine. The UK’s leading fish farmers and sustainable fishmongers will be battling it out alongside […]
‘Trailblazer’ Sainsbury’s instrumental in sustainable seafood transformation. The exponential growth in consumer spending on certified sustainable seafood in the UK is mirrored by one major retailer’s quarter century commitment to providing […]
Princes Group shifts to MSC-Certified Iberian sardines, strengthening sustainable sourcing. Princes has announced it is now sourcing its sardines from the Marine Stewardship Council (MSC)-certified Iberian purse seine fishery, marking […]
The exponential growth in consumer spending on certified sustainable seafood in the UK is mirrored by one major retailer’s quarter century commitment to providing Marine Stewardship Council (MSC) certified product to its customers, a report reveals. The MSC […]
In honor of World Tuna Day, Chicken of the Sea International, owned by Thai Union Group, has announced that all Chicken of the Sea branded retail tuna products will achieve […]
Princes launches New ‘Ocean Select’ MSC-Certified Yellowfin Tuna Steaks Princes Group is set to expand its tinned fish portfolio, with two new premium tuna products. Princes Ocean Select MSC Yellowfin […]
The Cornish hake fishery is celebrating after once again being certified to the Marine Stewardship Council’s (MSC) sustainability standards, the third time across more than 10 years of being recognised […]
Asda works with Scottish shellfish producer to help flex its retail mussel. Sustainable Scottish mussel production received a boost this week as Asda launched a new premium product designed to capitalise […]
Australia’s seafood champions honoured for sustainable, responsible production. Retailers, producers and innovators honoured at the Australian Sustainable Seafood Awards 2026. Australia’s seafood leaders have been recognised for setting the benchmark […]
Alaska pollock fishery recertified sustainable against MSC Standard. Recertification of the Alaska pollock fishery against the Marine Stewardship Council (MSC) standard was finalized today, reaffirming the fishery’s status as a responsibly […]
Migrant fishers at SENA call for Wi-Fi & labour rights via enforceable brand agreements. Voluntary measures and certification schemes have failed: forced labour remains a risk for fishers and seafood […]
Rockfish Sidmouth, Mitch Tonks eleventh coastal restaurant. Sustainable seafood brand lands on Sidmouth seafront, opening Tuesday 17th March 2026. Award-winning sustainable seafood restaurant group Rockfish, from CEO and Founder Mitch Tonks, has […]
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