SeaSpire’s whole-cut white fish plant-based seafood will hit the APAC market soon. SeaSpire, an Indian alternative seafood start-up reveals its clean label whole-cut snapper alternative made using only 7 clean […]
A historic first step for the ocean, a giant step for transparency, WTO fisheries subsidies deal. After a marathon negotiation since Sunday, June 12, and two sleepless nights of tension […]
NZ seafood industry questions camera use on fishing vessels. In response to Minister David Parker’s recent announcement about the national roll-out of cameras on commercial inshore fishing vessels, Seafood New […]
Sanford interim results boosted by international post-Covid recovery. Sanford Limited has reported a solid recovery in the first half of its 2022 financial year, with Adjusted (underlying) Earnings Before Interest […]
UK food trade with non-EU countries soars above pre-pandemic levels. Exports and imports of food and drink with non-EU countries have soared above pre-pandemic levels for the first time, according […]
Global innovators unite to tackle sustainable seaweed solutions. Stakeholders, enthusiasts and newcomers from around the world are coming together for a 24-hour telethon to discuss the regenerative potential of seaweed. […]
Results of a new survey show the popularity of pāua amongst the recreational fishers at Kaikōura’s coastline in New Zealand over the summer. The Kaikōura coastline opened to pāua fishing […]
NZ funding for eel food safety monitoring project. The Whakakī Lake community near Wairoa in New Zealand treasure their eel population. However, a deterioration in lake health has resulted in […]
Aquaculture technology specialists, Ace Aquatec, has appointed Australian equipment supplier Fresh by Design as its first distributor in the Asia Pacific (APAC) region. The newly formed partnership will see Fresh […]
Mission to assess undersea impact of Tongan volcanic eruption. NIWA and The Nippon Foundation are undertaking a mission to discover the undersea impacts of the recent Tongan volcanic eruption. In a […]
Global supply chain unites in support of sustainable Northeast Atlantic pelagics, as NAPA nets top organisations from Canada, Australia, and Italy. Three more major organisations have pledged their support to […]
Cawthron Institute researchers have won two top prizes in the 2021 New Zealand Biosecurity Awards, it was announced by the Ministry for Primary Industries. Dr Patrick Cahill, Cawthron Institute’s Manager of Biosecurity, […]
GSSI welcomes Simplot Australia to its Global Partnership. The Global Sustainable Seafood Initiative is pleased to announce that Simplot Australia has joined GSSI as a Funding Partner. Simplot Australia is […]
Cutting-edge AI sea craft helping scientists count fish. A robot sea craft is the latest tool NIWA scientists in New Zealand are using to help them count fish. The six-metre-long […]
Seafood industry focuses on crustacean welfare. Best practice guidance for animal welfare across the shellfish supply chain is under development. The development of best practice guidance for the handling of […]
Environmental benefits of whale strandings are being overlooked in coastal regulations, study finds. The environmental benefits of stranded whale and dolphin carcasses are being undermined by coastal regulations which require […]
Sunderland Marine appoints Mia Bredenberg as Australia Branch Manager. Sunderland Marine, the fixed premium insurance division of North P&I, has appointed Mia Bredenberg as Australian branch manager, effective 31 January […]
NZ funding boost for biodegradable seafood packaging. A new project in New Zealand will help accelerate the production of a compostable and biodegradable alternative to polystyrene packaging used in the […]
NZ study on microbial contamination in shellfish growing areas An ongoing study in Otago Harbour in New Zealand is providing important insight into how regulators and land managers can prevent and […]